Meat of goat, fresh or chilled — Production in Peru
Peru: Meat of goat, fresh or chilled — Production was 4,941 t in 2023. ▼ Falling
Meat of goat, fresh or chilled — Production in Peru, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Peru is 4,941 t, measured in 2023.
That represents a change of up 0.2% on the previous year and down 23.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Peru peaked at 18,267 t in 1966 and was at its lowest, 4,929 t, in 2022.
Peru ranks 70th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Peru, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,444 t | — |
| 1962 | 14,892 t | +3.1% |
| 1963 | 14,292 t | -4.0% |
| 1964 | 14,953 t | +4.6% |
| 1965 | 14,854 t | -0.7% |
| 1966 | 18,267 t | +23.0% |
| 1967 | 9,704 t | -46.9% |
| 1968 | 9,464 t | -2.5% |
| 1969 | 9,487 t | +0.2% |
| 1970 | 9,460 t | -0.3% |
| 1971 | 9,742 t | +3.0% |
| 1972 | 9,615 t | -1.3% |
| 1973 | 9,577 t | -0.4% |
| 1974 | 9,669 t | +1.0% |
| 1975 | 9,702 t | +0.3% |
| 1976 | 9,757 t | +0.6% |
| 1977 | 9,500 t | -2.6% |
| 1978 | 9,300 t | -2.1% |
| 1979 | 9,200 t | -1.1% |
| 1980 | 9,100 t | -1.1% |
| 1981 | 9,200 t | +1.1% |
| 1982 | 8,975 t | -2.4% |
| 1983 | 8,950 t | -0.3% |
| 1984 | 8,120 t | -9.3% |
| 1985 | 8,350 t | +2.8% |
| 1986 | 8,250 t | -1.2% |
| 1987 | 8,300 t | +0.6% |
| 1988 | 8,700 t | +4.8% |
| 1989 | 9,000 t | +3.4% |
| 1990 | 8,750 t | -2.8% |
| 1991 | 8,700 t | -0.6% |
| 1992 | 8,650 t | -0.6% |
| 1993 | 7,790 t | -9.9% |
| 1994 | 7,550 t | -3.1% |
| 1995 | 7,216 t | -4.4% |
| 1996 | 6,270 t | -13.1% |
| 1997 | 6,317 t | +0.7% |
| 1998 | 6,161 t | -2.5% |
| 1999 | 6,891 t | +11.8% |
| 2000 | 6,268 t | -9.0% |
| 2001 | 5,912 t | -5.7% |
| 2002 | 5,793 t | -2.0% |
| 2003 | 6,294 t | +8.6% |
| 2004 | 6,476 t | +2.9% |
| 2005 | 6,618 t | +2.2% |
| 2006 | 6,772 t | +2.3% |
| 2007 | 6,686 t | -1.3% |
| 2008 | 6,419 t | -4.0% |
| 2009 | 6,153 t | -4.1% |
| 2010 | 6,131 t | -0.4% |
| 2011 | 6,150 t | +0.3% |
| 2012 | 6,247 t | +1.6% |
| 2013 | 6,439 t | +3.1% |
| 2014 | 6,167 t | -4.2% |
| 2015 | 5,901 t | -4.3% |
| 2016 | 5,827 t | -1.3% |
| 2017 | 5,494 t | -5.7% |
| 2018 | 4,966 t | -9.6% |
| 2019 | 5,102 t | +2.7% |
| 2020 | 4,957 t | -2.8% |
| 2021 | 4,948 t | -0.2% |
| 2022 | 4,929 t | -0.4% |
| 2023 | 4,941 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,373 t | 9,464 t | 18,267 t | 9 |
| 1970s | 9,552 t | 9,200 t | 9,757 t | 10 |
| 1980s | 8,694 t | 8,120 t | 9,200 t | 10 |
| 1990s | 7,430 t | 6,161 t | 8,750 t | 10 |
| 2000s | 6,339 t | 5,793 t | 6,772 t | 10 |
| 2010s | 5,842 t | 4,966 t | 6,439 t | 10 |
| 2020s | 4,944 t | 4,929 t | 4,957 t | 4 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Peru?
- Meat of goat, fresh or chilled — production in Peru was 4,941 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Peru?
- The highest recorded value was 18,267 t in 1966.
- What is the lowest meat of goat, fresh or chilled — production recorded in Peru?
- The lowest recorded value was 4,929 t in 2022.
- How does Peru rank for meat of goat, fresh or chilled — production?
- Peru ranks 70th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Peru?
- Over the last ten years it is down 23.3%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.