Meat of goat, fresh or chilled — Production in Israel
Israel: Meat of goat, fresh or chilled — Production was 3,483 t in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production in Israel, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Israel recorded 3,483 t for meat of goat, fresh or chilled — production in 2023.
That represents a change of down 21.0% on the previous year and down 14.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Israel peaked at 4,543 t in 2011 and was at its lowest, 850 t, in 1997.
Israel ranks 76th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Israel, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,000 t | — |
| 1962 | 1,050 t | +5.0% |
| 1963 | 1,200 t | +14.3% |
| 1964 | 1,250 t | +4.2% |
| 1965 | 1,350 t | +8.0% |
| 1966 | 1,325 t | -1.9% |
| 1967 | 1,480 t | +11.7% |
| 1968 | 1,475 t | -0.3% |
| 1969 | 1,500 t | +1.7% |
| 1970 | 1,450 t | -3.3% |
| 1971 | 1,450 t | +0.0% |
| 1972 | 1,480 t | +2.1% |
| 1973 | 1,450 t | -2.0% |
| 1974 | 1,370 t | -5.5% |
| 1975 | 1,375 t | +0.4% |
| 1976 | 1,405 t | +2.2% |
| 1977 | 1,430 t | +1.8% |
| 1978 | 1,547 t | +8.2% |
| 1979 | 1,200 t | -22.4% |
| 1980 | 1,120 t | -6.7% |
| 1981 | 1,120 t | +0.0% |
| 1982 | 1,120 t | +0.0% |
| 1983 | 1,120 t | +0.0% |
| 1984 | 1,120 t | +0.0% |
| 1985 | 1,120 t | +0.0% |
| 1986 | 1,120 t | +0.0% |
| 1987 | 1,200 t | +7.1% |
| 1988 | 1,120 t | -6.7% |
| 1989 | 1,120 t | +0.0% |
| 1990 | 1,120 t | +0.0% |
| 1991 | 1,120 t | +0.0% |
| 1992 | 1,120 t | +0.0% |
| 1993 | 1,120 t | +0.0% |
| 1994 | 1,090 t | -2.7% |
| 1995 | 1,055 t | -3.2% |
| 1996 | 895 t | -15.2% |
| 1997 | 850 t | -5.0% |
| 1998 | 1,500 t | +76.5% |
| 1999 | 2,000 t | +33.3% |
| 2000 | 2,400 t | +20.0% |
| 2001 | 2,300 t | -4.2% |
| 2002 | 2,300 t | +0.0% |
| 2003 | 2,479 t | +7.8% |
| 2004 | 2,567 t | +3.5% |
| 2005 | 3,338 t | +30.0% |
| 2006 | 3,555 t | +6.5% |
| 2007 | 3,650 t | +2.7% |
| 2008 | 3,702 t | +1.4% |
| 2009 | 3,753 t | +1.4% |
| 2010 | 3,886 t | +3.5% |
| 2011 | 4,543 t | +16.9% |
| 2012 | 4,093 t | -9.9% |
| 2013 | 4,093 t | +0.0% |
| 2014 | 4,449 t | +8.7% |
| 2015 | 4,179 t | -6.1% |
| 2016 | 3,909 t | -6.5% |
| 2017 | 4,118 t | +5.3% |
| 2018 | 3,353 t | -18.6% |
| 2019 | 3,314 t | -1.2% |
| 2020 | 3,383 t | +2.1% |
| 2021 | 3,383 t | +0.0% |
| 2022 | 4,410 t | +30.4% |
| 2023 | 3,483 t | -21.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,292 t | 1,000 t | 1,500 t | 9 |
| 1970s | 1,416 t | 1,200 t | 1,547 t | 10 |
| 1980s | 1,128 t | 1,120 t | 1,200 t | 10 |
| 1990s | 1,187 t | 850 t | 2,000 t | 10 |
| 2000s | 3,004 t | 2,300 t | 3,753 t | 10 |
| 2010s | 3,994 t | 3,314 t | 4,543 t | 10 |
| 2020s | 3,665 t | 3,383 t | 4,410 t | 4 |
Countries ranked near Israel
More climate change data for Israel
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
- Emissions from crops — Emissions 0.0949 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Israel?
- Meat of goat, fresh or chilled — production in Israel was 3,483 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Israel?
- The highest recorded value was 4,543 t in 2011.
- What is the lowest meat of goat, fresh or chilled — production recorded in Israel?
- The lowest recorded value was 850 t in 1997.
- How does Israel rank for meat of goat, fresh or chilled — production?
- Israel ranks 76th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Israel?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.