Statizoid

Meat of goat, fresh or chilled — Production in Mozambique

Mozambique: Meat of goat, fresh or chilled — Production was 3,343 t in 2023. ◆ Volatile

Latest (2023)
3,343 t
Change on year
up 5.6%
World rank
77th
of 171 countries
All-time high
9,600 t
in 1990
All-time low
1,361 t
in 2015
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Mozambique, 1961–2023

2.0k4.0k6.0k8.0k10.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mozambique recorded 3,343 t for meat of goat, fresh or chilled — production in 2023.

That represents a change of up 5.6% on the previous year and up 65.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Mozambique peaked at 9,600 t in 1990 and was at its lowest, 1,361 t, in 2015.

Mozambique ranks 77th of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Mozambique, year by year

Year t Change
1961 2,328 t —
1962 2,352 t +1.0%
1963 2,376 t +1.0%
1964 2,400 t +1.0%
1965 2,520 t +5.0%
1966 2,376 t -5.7%
1967 2,436 t +2.5%
1968 2,496 t +2.5%
1969 2,556 t +2.4%
1970 2,640 t +3.3%
1971 2,640 t +0.0%
1972 2,784 t +5.5%
1973 2,592 t -6.9%
1974 3,084 t +19.0%
1975 2,340 t -24.1%
1976 1,404 t -40.0%
1977 1,464 t +4.3%
1978 1,560 t +6.6%
1979 1,584 t +1.5%
1980 1,608 t +1.5%
1981 1,632 t +1.5%
1982 1,656 t +1.5%
1983 1,680 t +1.4%
1984 1,704 t +1.4%
1985 2,640 t +54.9%
1986 4,080 t +54.5%
1987 5,280 t +29.4%
1988 6,720 t +27.3%
1989 8,160 t +21.4%
1990 9,600 t +17.6%
1991 1,800 t -81.2%
1992 1,824 t +1.3%
1993 1,872 t +2.6%
1994 1,824 t -2.6%
1995 1,860 t +2.0%
1996 1,908 t +2.6%
1997 1,920 t +0.6%
1998 1,932 t +0.6%
1999 1,944 t +0.6%
2000 1,968 t +1.2%
2001 1,980 t +0.6%
2002 1,992 t +0.6%
2003 2,040 t +2.4%
2004 2,064 t +1.2%
2005 2,100 t +1.7%
2006 1,944 t -7.4%
2007 1,944 t +0.0%
2008 2,030 t +4.4%
2009 1,630 t -19.7%
2010 1,643 t +0.8%
2011 1,688 t +2.8%
2012 1,896 t +12.3%
2013 2,018 t +6.4%
2014 2,074 t +2.8%
2015 1,361 t -34.4%
2016 2,074 t +52.4%
2017 2,032 t -2.0%
2018 2,050 t +0.9%
2019 2,411 t +17.6%
2020 2,530 t +4.9%
2021 2,765 t +9.3%
2022 3,166 t +14.5%
2023 3,343 t +5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,427 t 2,328 t 2,556 t 9
1970s 2,209 t 1,404 t 3,084 t 10
1980s 3,516 t 1,608 t 8,160 t 10
1990s 2,648 t 1,800 t 9,600 t 10
2000s 1,969 t 1,630 t 2,100 t 10
2010s 1,925 t 1,361 t 2,411 t 10
2020s 2,951 t 2,530 t 3,343 t 4

Countries ranked near Mozambique

  1. 74 Namibia 3,722 t compare
  2. 75 Burundi 3,612 t compare
  3. 76 Israel 3,483 t compare
  4. 78 Eswatini 3,131 t compare
  5. 79 Lebanon 2,879 t compare
  6. 80 Serbia 2,776 t compare

See the full ranking of 219 places →

More climate change data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Mozambique?
Meat of goat, fresh or chilled — production in Mozambique was 3,343 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Mozambique?
The highest recorded value was 9,600 t in 1990.
What is the lowest meat of goat, fresh or chilled — production recorded in Mozambique?
The lowest recorded value was 1,361 t in 2015.
How does Mozambique rank for meat of goat, fresh or chilled — production?
Mozambique ranks 77th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Mozambique?
Over the last ten years it is up 65.7%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/mozambique/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.