Meat of goat, fresh or chilled — Production in Burundi
Burundi: Meat of goat, fresh or chilled — Production was 3,612 t in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production in Burundi, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Burundi recorded 3,612 t for meat of goat, fresh or chilled — production in 2023.
That represents a change of down 46.5% on the previous year and up 27.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Burundi peaked at 10,227 t in 2019 and was at its lowest, 1,037 t, in 2004.
Burundi ranks 75th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Burundi, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,620 t | — |
| 1962 | 1,480 t | -8.6% |
| 1963 | 1,340 t | -9.5% |
| 1964 | 1,249 t | -6.8% |
| 1965 | 1,316 t | +5.4% |
| 1966 | 1,440 t | +9.4% |
| 1967 | 1,436 t | -0.3% |
| 1968 | 1,451 t | +1.0% |
| 1969 | 1,535 t | +5.8% |
| 1970 | 1,574 t | +2.5% |
| 1971 | 1,630 t | +3.6% |
| 1972 | 1,873 t | +14.9% |
| 1973 | 1,913 t | +2.1% |
| 1974 | 1,985 t | +3.8% |
| 1975 | 2,064 t | +4.0% |
| 1976 | 1,991 t | -3.5% |
| 1977 | 1,737 t | -12.8% |
| 1978 | 1,718 t | -1.1% |
| 1979 | 1,821 t | +6.0% |
| 1980 | 1,971 t | +8.2% |
| 1981 | 2,212 t | +12.2% |
| 1982 | 2,071 t | -6.4% |
| 1983 | 2,337 t | +12.8% |
| 1984 | 2,393 t | +2.4% |
| 1985 | 2,589 t | +8.2% |
| 1986 | 2,595 t | +0.2% |
| 1987 | 2,743 t | +5.7% |
| 1988 | 2,900 t | +5.7% |
| 1989 | 3,050 t | +5.2% |
| 1990 | 3,700 t | +21.3% |
| 1991 | 4,000 t | +8.1% |
| 1992 | 4,150 t | +3.8% |
| 1993 | 4,412 t | +6.3% |
| 1994 | 4,000 t | -9.3% |
| 1995 | 3,800 t | -5.0% |
| 1996 | 3,400 t | -10.5% |
| 1997 | 2,600 t | -23.5% |
| 1998 | 2,500 t | -3.8% |
| 1999 | 3,350 t | +34.0% |
| 2000 | 2,850 t | -14.9% |
| 2001 | 1,557 t | -45.4% |
| 2002 | 1,658 t | +6.5% |
| 2003 | 1,324 t | -20.2% |
| 2004 | 1,037 t | -21.7% |
| 2005 | 3,629 t | +250.1% |
| 2006 | 3,571 t | -1.6% |
| 2007 | 3,138 t | -12.1% |
| 2008 | 2,697 t | -14.1% |
| 2009 | 4,157 t | +54.1% |
| 2010 | 3,906 t | -6.0% |
| 2011 | 2,626 t | -32.8% |
| 2012 | 4,801 t | +82.8% |
| 2013 | 2,838 t | -40.9% |
| 2014 | 3,776 t | +33.1% |
| 2015 | 4,447 t | +17.7% |
| 2016 | 6,065 t | +36.4% |
| 2017 | 7,981 t | +31.6% |
| 2018 | 9,255 t | +16.0% |
| 2019 | 10,227 t | +10.5% |
| 2020 | 2,585 t | -74.7% |
| 2021 | 2,308 t | -10.7% |
| 2022 | 6,747 t | +192.3% |
| 2023 | 3,612 t | -46.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,430 t | 1,249 t | 1,620 t | 9 |
| 1970s | 1,831 t | 1,574 t | 2,064 t | 10 |
| 1980s | 2,486 t | 1,971 t | 3,050 t | 10 |
| 1990s | 3,591 t | 2,500 t | 4,412 t | 10 |
| 2000s | 2,562 t | 1,037 t | 4,157 t | 10 |
| 2010s | 5,592 t | 2,626 t | 10,227 t | 10 |
| 2020s | 3,813 t | 2,308 t | 6,747 t | 4 |
Countries ranked near Burundi
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Burundi?
- Meat of goat, fresh or chilled — production in Burundi was 3,612 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Burundi?
- The highest recorded value was 10,227 t in 2019.
- What is the lowest meat of goat, fresh or chilled — production recorded in Burundi?
- The lowest recorded value was 1,037 t in 2004.
- How does Burundi rank for meat of goat, fresh or chilled — production?
- Burundi ranks 75th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Burundi?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.