Dominica vs Togo: Meat of goat, fresh or chilled — Production, per capita
Dominica
0.0006 t per person
in 2023
Togo
0.0006 t per person
in 2023
Dominica rank
52nd
Togo rank
53rd
Meat of goat, fresh or chilled — Production, per capita over time
- Dominica
- Togo
How they compare
Dominica currently reports 0.0006 t per person against 0.0006 t per person in Togo, a difference of 0 t per person.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Togo ahead.
Dominica ranks 52nd and Togo ranks 53rd of 152 countries.
Togo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0006 t per person | 0.0002 t per person | Togo |
| 1970s | 0.0003 t per person | 0.0006 t per person | 0.0003 t per person | Togo |
| 1980s | 0.0005 t per person | 0.0006 t per person | 0.0002 t per person | Togo |
| 1990s | 0.0006 t per person | 0.0008 t per person | 0.0002 t per person | Togo |
| 2000s | 0.0006 t per person | 0.0008 t per person | 0.0002 t per person | Togo |
| 2010s | 0.0006 t per person | 0.0006 t per person | 0 t per person | Togo |
| 2020s | 0.0006 t per person | 0.0006 t per person | 0 t per person | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per capita, Dominica or Togo?
- Dominica, at 0.0006 t per person against 0.0006 t per person in Togo as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, per capita between Dominica and Togo?
- 0 t per person, with Dominica ahead.
- How many years of comparable data are there for Dominica and Togo?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Togo rank globally for meat of goat, fresh or chilled — production, per capita?
- Dominica ranks 52nd and Togo ranks 53rd of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.