How does Dominica rank for meat of goat, fresh or chilled — production, per capita?

Dominica ranks 52nd out of 152 countries with data for 2023.

Is meat of goat, fresh or chilled — production, per capita rising or falling in Dominica?

Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.

Meat of goat, fresh or chilled — Production, per capita in Dominica

Name: Meat of goat, fresh or chilled — Production, per capita in Dominica
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Dominica: Meat of goat, fresh or chilled — Production, per capita was 0.0006 t per person in 2023. ▲ Rising

Latest (2023)

0.0006 t per person

Change on year

up 0.4%

World rank

52nd

of 152 countries

All-time high

0.0006 t per person

in 2001

All-time low

0.0003 t per person

in 1971

Years of data

1961–2023

Meat of goat, fresh or chilled — Production, per capita in Dominica, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Dominica recorded 0.0006 t per person for meat of goat, fresh or chilled — production, per capita in 2023.

The figure is up 0.4% on the previous year and up 2.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Dominica peaked at 0.0006 t per person in 2001 and was at its lowest, 0.0003 t per person, in 1971.

Dominica ranks 52nd of 152 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production, per capita in Dominica, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Dominica, 1961 to 2023.
Year	t per person	Change
1961	0.0003 t per person	—
1962	0.0003 t per person	-0.6%
1963	0.0003 t per person	-0.1%
1964	0.0003 t per person	-0.2%
1965	0.0003 t per person	-0.3%
1966	0.0003 t per person	-1.0%
1967	0.0003 t per person	-0.5%
1968	0.0003 t per person	-0.6%
1969	0.0003 t per person	-1.2%
1970	0.0003 t per person	-0.9%
1971	0.0003 t per person	-0.3%
1972	0.0003 t per person	+0.3%
1973	0.0003 t per person	+0.3%
1974	0.0003 t per person	+0.4%
1975	0.0003 t per person	+0.4%
1976	0.0003 t per person	+0.4%
1977	0.0003 t per person	-0.5%
1978	0.0003 t per person	+0.6%
1979	0.0003 t per person	+3.8%
1980	0.0003 t per person	+4.8%
1981	0.0004 t per person	+4.9%
1982	0.0004 t per person	+5.0%
1983	0.0004 t per person	+7.0%
1984	0.0005 t per person	+14.8%
1985	0.0006 t per person	+18.4%
1986	0.0006 t per person	+2.0%
1987	0.0006 t per person	+0.8%
1988	0.0006 t per person	+0.9%
1989	0.0006 t per person	+0.1%
1990	0.0006 t per person	+1.4%
1991	0.0006 t per person	+1.4%
1992	0.0006 t per person	-0.0%
1993	0.0006 t per person	-0.2%
1994	0.0006 t per person	-0.1%
1995	0.0006 t per person	+0.0%
1996	0.0006 t per person	+0.1%
1997	0.0006 t per person	+0.2%
1998	0.0006 t per person	+0.3%
1999	0.0006 t per person	+3.3%
2000	0.0006 t per person	+0.5%
2001	0.0006 t per person	+0.3%
2002	0.0006 t per person	-0.1%
2003	0.0006 t per person	-0.2%
2004	0.0006 t per person	-0.2%
2005	0.0006 t per person	-0.1%
2006	0.0006 t per person	-0.1%
2007	0.0006 t per person	-0.1%
2008	0.0006 t per person	-0.0%
2009	0.0006 t per person	-0.0%
2010	0.0006 t per person	+0.0%
2011	0.0006 t per person	-0.3%
2012	0.0006 t per person	-0.1%
2013	0.0006 t per person	-1.4%
2014	0.0006 t per person	-1.5%
2015	0.0006 t per person	-0.6%
2016	0.0006 t per person	+0.8%
2017	0.0006 t per person	+1.4%
2018	0.0006 t per person	+0.1%
2019	0.0006 t per person	+0.2%
2020	0.0006 t per person	+0.4%
2021	0.0006 t per person	+0.5%
2022	0.0006 t per person	+0.4%
2023	0.0006 t per person	+0.4%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0003 t per person	0.0003 t per person	0.0003 t per person	9
1970s	0.0003 t per person	0.0003 t per person	0.0003 t per person	10
1980s	0.0005 t per person	0.0003 t per person	0.0006 t per person	10
1990s	0.0006 t per person	0.0006 t per person	0.0006 t per person	10
2000s	0.0006 t per person	0.0006 t per person	0.0006 t per person	10
2010s	0.0006 t per person	0.0006 t per person	0.0006 t per person	10
2020s	0.0006 t per person	0.0006 t per person	0.0006 t per person	4

Countries ranked near Dominica

49 Morocco 0.0008 t per person compare
50 Uganda 0.0007 t per person compare
51 Cuba 0.0006 t per person compare
53 Togo 0.0006 t per person compare
54 Angola 0.0005 t per person compare
55 Lebanon 0.0005 t per person compare

See the full ranking of 153 places →

More climate change data for Dominica

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 472,800 kg (2050)
Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
Emissions from livestock — Emissions 0.0556 kt (2050)
Emissions from livestock — Emissions 1.46 kt (2050)
Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
Emissions from crops — Emissions 0.01 kt (2050)

All data for Dominica →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Dominica?: Meat of goat, fresh or chilled — production, per capita in Dominica was 0.0006 t per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Dominica?: The highest recorded value was 0.0006 t per person in 2001.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Dominica?: The lowest recorded value was 0.0003 t per person in 1971.
How does Dominica rank for meat of goat, fresh or chilled — production, per capita?: Dominica ranks 52nd out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Dominica?: Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
Where does this Dominica data come from?: The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Dominica. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/dominica/

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<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/dominica/">Meat of goat, fresh or chilled — Production, per capita in Dominica</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of goat, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 153 places, 8,545 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.