Statizoid

Meat of goat, fresh or chilled — Production in Dominica

Dominica: Meat of goat, fresh or chilled — Production was 40.63 t in 2023. ▲ Rising

Latest (2023)
40.63 t
Change on year
down 0.1%
World rank
141st
of 171 countries
All-time high
42 t
in 1999
All-time low
19.8 t
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Dominica, 1961–2023

010203040196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Dominica is 40.63 t, measured in 2023.

The figure is down 0.1% on the previous year and down 2.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Dominica peaked at 42 t in 1999 and was at its lowest, 19.8 t, in 1961.

Dominica ranks 141st of 171 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production in Dominica, year by year

Year t Change
1961 19.8 t —
1962 19.92 t +0.6%
1963 20.16 t +1.2%
1964 20.4 t +1.2%
1965 20.64 t +1.2%
1966 20.76 t +0.6%
1967 21 t +1.2%
1968 21.24 t +1.1%
1969 21.36 t +0.6%
1970 21.48 t +0.6%
1971 21.6 t +0.6%
1972 21.84 t +1.1%
1973 22.08 t +1.1%
1974 22.32 t +1.1%
1975 22.56 t +1.1%
1976 22.8 t +1.1%
1977 22.8 t +0.0%
1978 23.04 t +1.1%
1979 24 t +4.2%
1980 25.2 t +5.0%
1981 26.4 t +4.8%
1982 27.6 t +4.5%
1983 29.4 t +6.5%
1984 33.6 t +14.3%
1985 39.6 t +17.9%
1986 40.2 t +1.5%
1987 40.32 t +0.3%
1988 40.44 t +0.3%
1989 40.2 t -0.6%
1990 40.44 t +0.6%
1991 40.8 t +0.9%
1992 40.8 t +0.0%
1993 40.8 t +0.0%
1994 40.8 t +0.0%
1995 40.8 t +0.0%
1996 40.8 t +0.0%
1997 40.8 t +0.0%
1998 40.8 t +0.0%
1999 42 t +2.9%
2000 42 t +0.0%
2001 42 t +0.0%
2002 42 t +0.0%
2003 42 t +0.0%
2004 42 t +0.0%
2005 42 t +0.0%
2006 42 t +0.0%
2007 42 t +0.0%
2008 42 t +0.0%
2009 42 t +0.0%
2010 42 t +0.0%
2011 42 t +0.0%
2012 42 t +0.0%
2013 41.76 t -0.6%
2014 41.51 t -0.6%
2015 41.28 t -0.6%
2016 41.12 t -0.4%
2017 41.05 t -0.2%
2018 40.91 t -0.3%
2019 40.8 t -0.3%
2020 40.76 t -0.1%
2021 40.72 t -0.1%
2022 40.67 t -0.1%
2023 40.63 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.59 t 19.8 t 21.36 t 9
1970s 22.45 t 21.48 t 24 t 10
1980s 34.3 t 25.2 t 40.44 t 10
1990s 40.88 t 40.44 t 42 t 10
2000s 42 t 42 t 42 t 10
2010s 41.44 t 40.8 t 42 t 10
2020s 40.7 t 40.63 t 40.76 t 4

Countries ranked near Dominica

  1. 139 Lithuania 50 t compare
  2. 140 Equatorial Guinea 49.9 t compare
  3. 142 Nicaragua 37.25 t compare
  4. 143 Japan 32.25 t compare
  5. 144 Barbados 29.91 t compare

See the full ranking of 219 places →

More climate change data for Dominica

All data for Dominica →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Dominica?
Meat of goat, fresh or chilled — production in Dominica was 40.63 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Dominica?
The highest recorded value was 42 t in 1999.
What is the lowest meat of goat, fresh or chilled — production recorded in Dominica?
The lowest recorded value was 19.8 t in 1961.
How does Dominica rank for meat of goat, fresh or chilled — production?
Dominica ranks 141st out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Dominica?
Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/dominica/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.