Dominica vs Japan: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Dominica
- Japan
How they compare
Dominica currently reports 40.63 t against 32.25 t in Japan, a difference of 8.38 t.
That makes Dominica's figure about 1.3 times Japan's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Japan ahead.
Dominica ranks 141st and Japan ranks 143rd of 171 countries.
Across the 7 decades both report, Dominica averaged higher in 1 and Japan in 6.
Head to head by decade
| Decade | Dominica | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.59 t | 1,131 t | 1,110 t | Japan |
| 1970s | 22.45 t | 350 t | 327.55 t | Japan |
| 1980s | 34.3 t | 105.8 t | 71.5 t | Japan |
| 1990s | 40.88 t | 164 t | 123.12 t | Japan |
| 2000s | 42 t | 80.5 t | 38.5 t | Japan |
| 2010s | 41.44 t | 43.1 t | 1.66 t | Japan |
| 2020s | 40.7 t | 33.23 t | 7.46 t | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Dominica or Japan?
- Dominica, at 40.63 t against 32.25 t in Japan as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Dominica and Japan?
- 8.38 t, with Dominica ahead.
- How many years of comparable data are there for Dominica and Japan?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Japan rank globally for meat of goat, fresh or chilled — production?
- Dominica ranks 141st and Japan ranks 143rd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.