Meat of goat, fresh or chilled — Production in Lithuania

Lithuania: Meat of goat, fresh or chilled — Production was 50 t in 2023. ◆ Volatile

Latest (2023)
50 t
Change on year
up 25.0%
World rank
139th
of 171 countries
All-time high
612 t
in 2002
All-time low
40 t
in 2022
Years of data
32
1992–2023

Meat of goat, fresh or chilled — Production in Lithuania, 1992–2023

02004006001992200720231992: 225.5 t1993: 345.9 t1994: 500 t1995: 400 t1996: 500 t1997: 400 t1998: 500 t1999: 400 t2000: 559 t2001: 525 t2002: 612 t2003: 505 t2004: 486 t2005: 512 t2006: 336 t2007: 300 t2008: 300 t2009: 278 t2010: 183 t2011: 200 t2012: 205 t2013: 196 t2014: 167 t2015: 100 t2016: 70 t2017: 78 t2018: 70 t2019: 60 t2020: 70 t2021: 50 t2022: 40 t2023: 50 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Lithuania is 50 t, measured in 2023.

That represents a change of up 25.0% on the previous year and down 74.5% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Lithuania peaked at 612 t in 2002 and was at its lowest, 40 t, in 2022.

Lithuania ranks 139th of 171 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Lithuania, year by year

Annual values for Meat of goat, fresh or chilled — Production in Lithuania, 1992 to 2023.
Year t Change
1992 225.5 t
1993 345.93 t +53.4%
1994 500 t +44.5%
1995 400 t -20.0%
1996 500 t +25.0%
1997 400 t -20.0%
1998 500 t +25.0%
1999 400 t -20.0%
2000 559 t +39.8%
2001 525 t -6.1%
2002 612 t +16.6%
2003 505 t -17.5%
2004 486 t -3.8%
2005 512 t +5.3%
2006 336 t -34.4%
2007 300 t -10.7%
2008 300 t +0.0%
2009 278 t -7.3%
2010 183 t -34.2%
2011 200 t +9.3%
2012 205 t +2.5%
2013 196 t -4.4%
2014 167 t -14.8%
2015 100 t -40.1%
2016 70 t -30.0%
2017 78 t +11.4%
2018 70 t -10.3%
2019 60 t -14.3%
2020 70 t +16.7%
2021 50 t -28.6%
2022 40 t -20.0%
2023 50 t +25.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 408.93 t 225.5 t 500 t 8
2000s 441.3 t 278 t 612 t 10
2010s 132.9 t 60 t 205 t 10
2020s 52.5 t 40 t 70 t 4

Countries ranked near Lithuania

  1. 136 Saint Lucia 63.65 t compare
  2. 137 Latvia 60 t compare
  3. 137 Poland 60 t compare
  4. 140 Equatorial Guinea 49.9 t compare
  5. 141 Dominica 40.63 t compare
  6. 142 Nicaragua 37.25 t compare

See the full ranking of 219 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Lithuania?
Meat of goat, fresh or chilled — production in Lithuania was 50 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Lithuania?
The highest recorded value was 612 t in 2002.
What is the lowest meat of goat, fresh or chilled — production recorded in Lithuania?
The lowest recorded value was 40 t in 2022.
How does Lithuania rank for meat of goat, fresh or chilled — production?
Lithuania ranks 139th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Lithuania?
Over the last ten years it is down 74.5%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/lithuania/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.