Statizoid

Meat of goat, fresh or chilled — Production in Equatorial Guinea

Equatorial Guinea: Meat of goat, fresh or chilled — Production was 49.9 t in 2023. ▲ Rising

Latest (2023)
49.9 t
Change on year
up 0.9%
World rank
140th
of 171 countries
All-time high
49.9 t
in 2023
All-time low
14.03 t
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Equatorial Guinea, 1961–2023

1020304050196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Equatorial Guinea is 49.9 t, measured in 2023. That is the highest value across all 63 years on record.

The figure is up 0.9% on the previous year and up 3.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Equatorial Guinea peaked at 49.9 t in 2023 and was at its lowest, 14.03 t, in 1961.

Equatorial Guinea ranks 140th of 171 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production in Equatorial Guinea, year by year

Year t Change
1961 14.03 t —
1962 14.57 t +3.8%
1963 15.13 t +3.8%
1964 14.3 t -5.5%
1965 14.57 t +1.9%
1966 14.85 t +1.9%
1967 15.13 t +1.9%
1968 16.5 t +9.1%
1969 17.05 t +3.3%
1970 17.6 t +3.2%
1971 18.15 t +3.1%
1972 18.7 t +3.0%
1973 19.25 t +2.9%
1974 19.8 t +2.9%
1975 19.8 t +0.0%
1976 20.9 t +5.6%
1977 20.9 t +0.0%
1978 20.9 t +0.0%
1979 20.9 t +0.0%
1980 22 t +5.3%
1981 23.1 t +5.0%
1982 24.2 t +4.8%
1983 24.2 t +0.0%
1984 25.3 t +4.5%
1985 26.4 t +4.3%
1986 27.5 t +4.2%
1987 28.6 t +4.0%
1988 29.7 t +3.8%
1989 30.8 t +3.7%
1990 31.9 t +3.6%
1991 33 t +3.4%
1992 34.1 t +3.3%
1993 35.2 t +3.2%
1994 36.3 t +3.1%
1995 37.4 t +3.0%
1996 38.5 t +2.9%
1997 39.6 t +2.9%
1998 40.7 t +2.8%
1999 41.8 t +2.7%
2000 42.9 t +2.6%
2001 44 t +2.6%
2002 44 t +0.0%
2003 44 t +0.0%
2004 44 t +0.0%
2005 44 t +0.0%
2006 44 t +0.0%
2007 44 t +0.0%
2008 44 t +0.0%
2009 44 t +0.0%
2010 45.1 t +2.5%
2011 45.1 t +0.0%
2012 46.2 t +2.4%
2013 48.4 t +4.8%
2014 47.95 t -0.9%
2015 47.53 t -0.9%
2016 47.13 t -0.8%
2017 47.35 t +0.5%
2018 47.55 t +0.4%
2019 47.9 t +0.7%
2020 48.6 t +1.5%
2021 49.02 t +0.9%
2022 49.46 t +0.9%
2023 49.9 t +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.13 t 14.03 t 17.05 t 9
1970s 19.69 t 17.6 t 20.9 t 10
1980s 26.18 t 22 t 30.8 t 10
1990s 36.85 t 31.9 t 41.8 t 10
2000s 43.89 t 42.9 t 44 t 10
2010s 47.02 t 45.1 t 48.4 t 10
2020s 49.25 t 48.6 t 49.9 t 4

Countries ranked near Equatorial Guinea

  1. 137 Latvia 60 t compare
  2. 137 Poland 60 t compare
  3. 139 Lithuania 50 t compare
  4. 141 Dominica 40.63 t compare
  5. 142 Nicaragua 37.25 t compare
  6. 143 Japan 32.25 t compare

See the full ranking of 219 places →

More climate change data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Equatorial Guinea?
Meat of goat, fresh or chilled — production in Equatorial Guinea was 49.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Equatorial Guinea?
The highest recorded value was 49.9 t in 2023.
What is the lowest meat of goat, fresh or chilled — production recorded in Equatorial Guinea?
The lowest recorded value was 14.03 t in 1961.
How does Equatorial Guinea rank for meat of goat, fresh or chilled — production?
Equatorial Guinea ranks 140th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Equatorial Guinea?
Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Equatorial Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/equatorial-guinea/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.