Statizoid

Meat of goat, fresh or chilled — Production in Nicaragua

Nicaragua: Meat of goat, fresh or chilled — Production was 37.25 t in 2023. ▲ Rising

Latest (2023)
37.25 t
Change on year
up 0.6%
World rank
142nd
of 171 countries
All-time high
46.4 t
in 2000
All-time low
25.6 t
in 1992
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Nicaragua, 1961–2023

01020304050196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Nicaragua is 37.25 t, measured in 2023.

Compared with earlier readings it is up 0.6% on the previous year and up 3.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Nicaragua peaked at 46.4 t in 2000 and was at its lowest, 25.6 t, in 1992.

Nicaragua ranks 142nd of 171 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production in Nicaragua, year by year

Year t Change
1961 28.8 t —
1962 28.8 t +0.0%
1963 28.8 t +0.0%
1964 28.8 t +0.0%
1965 28.8 t +0.0%
1966 29.6 t +2.8%
1967 30.08 t +1.6%
1968 30.24 t +0.5%
1969 30.4 t +0.5%
1970 31.2 t +2.6%
1971 32 t +2.6%
1972 32.8 t +2.5%
1973 33.6 t +2.4%
1974 32 t -4.8%
1975 28.8 t -10.0%
1976 29.6 t +2.8%
1977 30.4 t +2.7%
1978 30.4 t +0.0%
1979 31.2 t +2.6%
1980 30.4 t -2.6%
1981 29.6 t -2.6%
1982 28.8 t -2.7%
1983 28.8 t +0.0%
1984 30.4 t +5.6%
1985 30.4 t +0.0%
1986 32 t +5.3%
1987 32 t +0.0%
1988 28.8 t -10.0%
1989 28.8 t +0.0%
1990 27.2 t -5.6%
1991 27.2 t +0.0%
1992 25.6 t -5.9%
1993 32 t +25.0%
1994 28.8 t -10.0%
1995 32 t +11.1%
1996 28.8 t -10.0%
1997 28.8 t +0.0%
1998 28.8 t +0.0%
1999 29.6 t +2.8%
2000 46.4 t +56.8%
2001 28.48 t -38.6%
2002 28.8 t +1.1%
2003 32 t +11.1%
2004 30.4 t -5.0%
2005 31.2 t +2.6%
2006 32 t +2.6%
2007 33.6 t +5.0%
2008 33.6 t +0.0%
2009 33.6 t +0.0%
2010 36.8 t +9.5%
2011 38.4 t +4.3%
2012 40 t +4.2%
2013 36.16 t -9.6%
2014 35.25 t -2.5%
2015 35.41 t +0.5%
2016 35.63 t +0.6%
2017 35.94 t +0.9%
2018 36.09 t +0.4%
2019 36.3 t +0.6%
2020 36.66 t +1.0%
2021 36.81 t +0.4%
2022 37.03 t +0.6%
2023 37.25 t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 29.37 t 28.8 t 30.4 t 9
1970s 31.2 t 28.8 t 33.6 t 10
1980s 30 t 28.8 t 32 t 10
1990s 28.88 t 25.6 t 32 t 10
2000s 33.01 t 28.48 t 46.4 t 10
2010s 36.6 t 35.25 t 40 t 10
2020s 36.94 t 36.66 t 37.25 t 4

Countries ranked near Nicaragua

  1. 139 Lithuania 50 t compare
  2. 140 Equatorial Guinea 49.9 t compare
  3. 141 Dominica 40.63 t compare
  4. 143 Japan 32.25 t compare
  5. 144 Barbados 29.91 t compare
  6. 145 Tonga 29.48 t compare

See the full ranking of 219 places →

More climate change data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Nicaragua?
Meat of goat, fresh or chilled — production in Nicaragua was 37.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Nicaragua?
The highest recorded value was 46.4 t in 2000.
What is the lowest meat of goat, fresh or chilled — production recorded in Nicaragua?
The lowest recorded value was 25.6 t in 1992.
How does Nicaragua rank for meat of goat, fresh or chilled — production?
Nicaragua ranks 142nd out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Nicaragua?
Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/nicaragua/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.