Statizoid

Meat of goat, fresh or chilled — Production in Tonga

Tonga: Meat of goat, fresh or chilled — Production was 29.48 t in 2023. ▲ Rising

Latest (2023)
29.48 t
Change on year
up 1.3%
World rank
145th
of 171 countries
All-time high
48 t
in 1981
All-time low
7.5 t
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Tonga, 1961–2023

1020304050196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tonga recorded 29.48 t for meat of goat, fresh or chilled — production in 2023.

That represents a change of up 1.3% on the previous year and up 9.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Tonga peaked at 48 t in 1981 and was at its lowest, 7.5 t, in 1961.

Tonga ranks 145th of 171 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production in Tonga, year by year

Year t Change
1961 7.5 t —
1962 7.5 t +0.0%
1963 9 t +20.0%
1964 9.75 t +8.3%
1965 9 t -7.7%
1966 9.75 t +8.3%
1967 10.5 t +7.7%
1968 12 t +14.3%
1969 12 t +0.0%
1970 12 t +0.0%
1971 12 t +0.0%
1972 12 t +0.0%
1973 12 t +0.0%
1974 12.6 t +5.0%
1975 21.9 t +73.8%
1976 22.5 t +2.7%
1977 25.5 t +13.3%
1978 30 t +17.6%
1979 36 t +20.0%
1980 42 t +16.7%
1981 48 t +14.3%
1982 39 t -18.8%
1983 34.5 t -11.5%
1984 34.5 t +0.0%
1985 34.5 t +0.0%
1986 36 t +4.3%
1987 37.5 t +4.2%
1988 39 t +4.0%
1989 28.5 t -26.9%
1990 30 t +5.3%
1991 31.5 t +5.0%
1992 31.5 t +0.0%
1993 31.5 t +0.0%
1994 27 t -14.3%
1995 27 t +0.0%
1996 25.5 t -5.6%
1997 24 t -5.9%
1998 24 t +0.0%
1999 24.75 t +3.1%
2000 24.75 t +0.0%
2001 24.75 t +0.0%
2002 24.75 t +0.0%
2003 24.75 t +0.0%
2004 24.75 t +0.0%
2005 24.75 t +0.0%
2006 25.5 t +3.0%
2007 26.25 t +2.9%
2008 26.25 t +0.0%
2009 26.25 t +0.0%
2010 25.38 t -3.3%
2011 25.31 t -0.3%
2012 26.05 t +2.9%
2013 27 t +3.6%
2014 26.92 t -0.3%
2015 27.06 t +0.5%
2016 26.88 t -0.7%
2017 27.18 t +1.1%
2018 27.37 t +0.7%
2019 27.66 t +1.1%
2020 28.29 t +2.3%
2021 28.73 t +1.6%
2022 29.11 t +1.3%
2023 29.48 t +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.67 t 7.5 t 12 t 9
1970s 19.65 t 12 t 36 t 10
1980s 37.35 t 28.5 t 48 t 10
1990s 27.68 t 24 t 31.5 t 10
2000s 25.27 t 24.75 t 26.25 t 10
2010s 26.68 t 25.31 t 27.66 t 10
2020s 28.9 t 28.29 t 29.48 t 4

Countries ranked near Tonga

  1. 142 Nicaragua 37.25 t compare
  2. 143 Japan 32.25 t compare
  3. 144 Barbados 29.91 t compare
  4. 146 China, Macao SAR 27.01 t compare
  5. 147 Saint Vincent and the Grenadines 27 t compare
  6. 148 Armenia 26.35 t compare

See the full ranking of 219 places →

More climate change data for Tonga

All data for Tonga →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Tonga?
Meat of goat, fresh or chilled — production in Tonga was 29.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Tonga?
The highest recorded value was 48 t in 1981.
What is the lowest meat of goat, fresh or chilled — production recorded in Tonga?
The lowest recorded value was 7.5 t in 1961.
How does Tonga rank for meat of goat, fresh or chilled — production?
Tonga ranks 145th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Tonga?
Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/tonga/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.