Meat of goat, fresh or chilled — Production in Armenia
Armenia: Meat of goat, fresh or chilled — Production was 26.35 t in 2023. ▼ Falling
Meat of goat, fresh or chilled — Production in Armenia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Armenia is 26.35 t, measured in 2023. That is the lowest value across all 32 years on record.
The figure is down 6.3% on the previous year and down 42.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Armenia peaked at 103.22 t in 2003 and was at its lowest, 26.35 t, in 2023.
That places Armenia 148th out of 171 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of goat, fresh or chilled — Production in Armenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 90 t | — |
| 1993 | 48 t | -46.7% |
| 1994 | 39.31 t | -18.1% |
| 1995 | 35.8 t | -8.9% |
| 1996 | 38.31 t | +7.0% |
| 1997 | 48.07 t | +25.5% |
| 1998 | 49.02 t | +2.0% |
| 1999 | 86.42 t | +76.3% |
| 2000 | 90.48 t | +4.7% |
| 2001 | 92.53 t | +2.3% |
| 2002 | 97.04 t | +4.9% |
| 2003 | 103.22 t | +6.4% |
| 2004 | 97.34 t | -5.7% |
| 2005 | 91.78 t | -5.7% |
| 2006 | 81.95 t | -10.7% |
| 2007 | 80.3 t | -2.0% |
| 2008 | 71.06 t | -11.5% |
| 2009 | 57.81 t | -18.6% |
| 2010 | 51.25 t | -11.3% |
| 2011 | 48.48 t | -5.4% |
| 2012 | 46.58 t | -3.9% |
| 2013 | 45.9 t | -1.5% |
| 2014 | 46.83 t | +2.0% |
| 2015 | 47.44 t | +1.3% |
| 2016 | 44.25 t | -6.7% |
| 2017 | 38.31 t | -13.4% |
| 2018 | 29.71 t | -22.4% |
| 2019 | 29.25 t | -1.5% |
| 2020 | 29.39 t | +0.5% |
| 2021 | 31.22 t | +6.2% |
| 2022 | 28.12 t | -9.9% |
| 2023 | 26.35 t | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 54.37 t | 35.8 t | 90 t | 8 |
| 2000s | 86.35 t | 57.81 t | 103.22 t | 10 |
| 2010s | 42.8 t | 29.25 t | 51.25 t | 10 |
| 2020s | 28.77 t | 26.35 t | 31.22 t | 4 |
Countries ranked near Armenia
- 145 Tonga 29.48 t compare
- 146 China, Macao SAR 27.01 t compare
- 147 Saint Vincent and the Grenadines 27 t compare
- 149 Martinique 26 t compare
- 150 Seychelles 22.29 t compare
- 151 Malta 20 t compare
More climate change data for Armenia
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
- Emissions from crops — Emissions 0.1168 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Armenia?
- Meat of goat, fresh or chilled — production in Armenia was 26.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Armenia?
- The highest recorded value was 103.22 t in 2003.
- What is the lowest meat of goat, fresh or chilled — production recorded in Armenia?
- The lowest recorded value was 26.35 t in 2023.
- How does Armenia rank for meat of goat, fresh or chilled — production?
- Armenia ranks 148th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Armenia?
- Over the last ten years it is down 42.6%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.