Meat of goat, fresh or chilled — Production in Malta
Malta: Meat of goat, fresh or chilled — Production was 20 t in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production in Malta, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Malta is 20 t, measured in 2023.
The figure is down 37.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Malta peaked at 186 t in 1965 and was at its lowest, 10 t, in 1996.
Malta ranks 151st of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Malta, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 128 t | — |
| 1962 | 124 t | -3.1% |
| 1963 | 129 t | +4.0% |
| 1964 | 135 t | +4.7% |
| 1965 | 186 t | +37.8% |
| 1966 | 138 t | -25.8% |
| 1967 | 121 t | -12.3% |
| 1968 | 125 t | +3.3% |
| 1969 | 72 t | -42.4% |
| 1970 | 73 t | +1.4% |
| 1971 | 73 t | +0.0% |
| 1972 | 66 t | -9.6% |
| 1973 | 75 t | +13.6% |
| 1974 | 94 t | +25.3% |
| 1975 | 53 t | -43.6% |
| 1976 | 40 t | -24.5% |
| 1977 | 44 t | +10.0% |
| 1978 | 35 t | -20.5% |
| 1979 | 24 t | -31.4% |
| 1980 | 31 t | +29.2% |
| 1981 | 28 t | -9.7% |
| 1982 | 15 t | -46.4% |
| 1983 | 19 t | +26.7% |
| 1984 | 12 t | -36.8% |
| 1985 | 14 t | +16.7% |
| 1986 | 13 t | -7.1% |
| 1987 | 12 t | -7.7% |
| 1988 | 12 t | +0.0% |
| 1989 | 12 t | +0.0% |
| 1990 | 12 t | +0.0% |
| 1991 | 14 t | +16.7% |
| 1992 | 16 t | +14.3% |
| 1993 | 15 t | -6.2% |
| 1994 | 14 t | -6.7% |
| 1995 | 16 t | +14.3% |
| 1996 | 10 t | -37.5% |
| 1997 | 10 t | +0.0% |
| 1998 | 10 t | +0.0% |
| 1999 | 10 t | +0.0% |
| 2000 | 40 t | +300.0% |
| 2001 | 33 t | -17.5% |
| 2002 | 35 t | +6.1% |
| 2003 | 38 t | +8.6% |
| 2004 | 33 t | -13.2% |
| 2005 | 33 t | +0.0% |
| 2006 | 34 t | +3.0% |
| 2007 | 33 t | -2.9% |
| 2008 | 35 t | +6.1% |
| 2009 | 33 t | -5.7% |
| 2010 | 33 t | +0.0% |
| 2011 | 32 t | -3.0% |
| 2012 | 34 t | +6.2% |
| 2013 | 32 t | -5.9% |
| 2014 | 31.18 t | -2.6% |
| 2015 | 33.81 t | +8.4% |
| 2016 | 34.3 t | +1.4% |
| 2017 | 35.49 t | +3.5% |
| 2018 | 20 t | -43.6% |
| 2019 | 20 t | +0.0% |
| 2020 | 20 t | +0.0% |
| 2021 | 20 t | +0.0% |
| 2022 | 20 t | +0.0% |
| 2023 | 20 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 128.67 t | 72 t | 186 t | 9 |
| 1970s | 57.7 t | 24 t | 94 t | 10 |
| 1980s | 16.8 t | 12 t | 31 t | 10 |
| 1990s | 12.7 t | 10 t | 16 t | 10 |
| 2000s | 34.7 t | 33 t | 40 t | 10 |
| 2010s | 30.58 t | 20 t | 35.49 t | 10 |
| 2020s | 20 t | 20 t | 20 t | 4 |
Countries ranked near Malta
- 148 Armenia 26.35 t compare
- 149 Martinique 26 t compare
- 150 Seychelles 22.29 t compare
- 152 Mauritius 19 t compare
- 153 Brunei Darussalam 15.76 t compare
- 154 Sao Tome and Principe 11.51 t compare
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
- Emissions from crops — Emissions 0.0028 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Malta?
- Meat of goat, fresh or chilled — production in Malta was 20 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Malta?
- The highest recorded value was 186 t in 1965.
- What is the lowest meat of goat, fresh or chilled — production recorded in Malta?
- The lowest recorded value was 10 t in 1996.
- How does Malta rank for meat of goat, fresh or chilled — production?
- Malta ranks 151st out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Malta?
- Over the last ten years it is down 37.5%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.