Meat of goat, fresh or chilled — Production in Seychelles
Seychelles: Meat of goat, fresh or chilled — Production was 22.29 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in Seychelles, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Seychelles recorded 22.29 t for meat of goat, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.
That represents a change of up 0.6% on the previous year and up 4.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Seychelles peaked at 22.29 t in 2023 and was at its lowest, 6.54 t, in 1961.
That places Seychelles 150th out of 171 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Seychelles, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6.54 t | — |
| 1962 | 6.93 t | +6.0% |
| 1963 | 7.32 t | +5.6% |
| 1964 | 6.93 t | -5.3% |
| 1965 | 7.7 t | +11.1% |
| 1966 | 8.09 t | +5.1% |
| 1967 | 8.47 t | +4.7% |
| 1968 | 8.86 t | +4.6% |
| 1969 | 9.24 t | +4.3% |
| 1970 | 9.63 t | +4.2% |
| 1971 | 10.01 t | +3.9% |
| 1972 | 10.23 t | +2.2% |
| 1973 | 10.78 t | +5.4% |
| 1974 | 11.55 t | +7.1% |
| 1975 | 11.55 t | +0.0% |
| 1976 | 11.94 t | +3.4% |
| 1977 | 12.32 t | +3.2% |
| 1978 | 12.71 t | +3.2% |
| 1979 | 13.09 t | +3.0% |
| 1980 | 13.47 t | +2.9% |
| 1981 | 13.86 t | +2.9% |
| 1982 | 14.24 t | +2.7% |
| 1983 | 14.63 t | +2.7% |
| 1984 | 15.02 t | +2.7% |
| 1985 | 15.4 t | +2.5% |
| 1986 | 15.84 t | +2.9% |
| 1987 | 16.17 t | +2.1% |
| 1988 | 16.61 t | +2.7% |
| 1989 | 16.94 t | +2.0% |
| 1990 | 17.38 t | +2.6% |
| 1991 | 17.71 t | +1.9% |
| 1992 | 18.15 t | +2.5% |
| 1993 | 18.48 t | +1.8% |
| 1994 | 18.81 t | +1.8% |
| 1995 | 18.81 t | +0.0% |
| 1996 | 19.03 t | +1.2% |
| 1997 | 19.25 t | +1.2% |
| 1998 | 19.69 t | +2.3% |
| 1999 | 19.8 t | +0.6% |
| 2000 | 20.02 t | +1.1% |
| 2001 | 20.02 t | +0.0% |
| 2002 | 20.02 t | +0.0% |
| 2003 | 20.02 t | +0.0% |
| 2004 | 20.02 t | +0.0% |
| 2005 | 19.8 t | -1.1% |
| 2006 | 20.35 t | +2.8% |
| 2007 | 20.35 t | +0.0% |
| 2008 | 20.35 t | +0.0% |
| 2009 | 20.9 t | +2.7% |
| 2010 | 20.9 t | +0.0% |
| 2011 | 21.23 t | +1.6% |
| 2012 | 21.23 t | +0.0% |
| 2013 | 21.43 t | +0.9% |
| 2014 | 21.26 t | -0.8% |
| 2015 | 21.25 t | -0.0% |
| 2016 | 21.36 t | +0.5% |
| 2017 | 21.46 t | +0.5% |
| 2018 | 21.56 t | +0.5% |
| 2019 | 21.71 t | +0.7% |
| 2020 | 21.9 t | +0.9% |
| 2021 | 22.03 t | +0.6% |
| 2022 | 22.16 t | +0.6% |
| 2023 | 22.29 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.79 t | 6.54 t | 9.24 t | 9 |
| 1970s | 11.38 t | 9.63 t | 13.09 t | 10 |
| 1980s | 15.22 t | 13.47 t | 16.94 t | 10 |
| 1990s | 18.71 t | 17.38 t | 19.8 t | 10 |
| 2000s | 20.18 t | 19.8 t | 20.9 t | 10 |
| 2010s | 21.34 t | 20.9 t | 21.71 t | 10 |
| 2020s | 22.09 t | 21.9 t | 22.29 t | 4 |
Countries ranked near Seychelles
- 147 Saint Vincent and the Grenadines 27 t compare
- 148 Armenia 26.35 t compare
- 149 Martinique 26 t compare
- 151 Malta 20 t compare
- 152 Mauritius 19 t compare
- 153 Brunei Darussalam 15.76 t compare
More climate change data for Seychelles
- Emissions from livestock — Emissions (CO2eq) 14.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.82 kt (2050)
- Emissions from livestock — Emissions 0.0411 kt (2050)
- Emissions from livestock — Emissions 0.1363 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5035 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.5035 kt (2050)
- Emissions from crops — Emissions 0.0019 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.5035 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.5035 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Seychelles?
- Meat of goat, fresh or chilled — production in Seychelles was 22.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Seychelles?
- The highest recorded value was 22.29 t in 2023.
- What is the lowest meat of goat, fresh or chilled — production recorded in Seychelles?
- The lowest recorded value was 6.54 t in 1961.
- How does Seychelles rank for meat of goat, fresh or chilled — production?
- Seychelles ranks 150th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Seychelles?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.