Seychelles vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Seychelles
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 27 t against 22.29 t in Seychelles, a difference of 4.71 t.
That makes Saint Vincent and the Grenadines's figure about 1.2 times Seychelles's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Seychelles ranks 150th and Saint Vincent and the Grenadines ranks 147th of 171 countries.
Across the 7 decades both report, Seychelles averaged higher in 1 and Saint Vincent and the Grenadines in 6.
Head to head by decade
| Decade | Seychelles | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.79 t | 20.4 t | 12.61 t | Saint Vincent and the Grenadines |
| 1970s | 11.38 t | 10.74 t | 0.641 t | Seychelles |
| 1980s | 15.22 t | 17.46 t | 2.24 t | Saint Vincent and the Grenadines |
| 1990s | 18.71 t | 22.8 t | 4.09 t | Saint Vincent and the Grenadines |
| 2000s | 20.18 t | 27.48 t | 7.3 t | Saint Vincent and the Grenadines |
| 2010s | 21.34 t | 32.82 t | 11.48 t | Saint Vincent and the Grenadines |
| 2020s | 22.09 t | 27.39 t | 5.29 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Seychelles or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 27 t against 22.29 t in Seychelles as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Seychelles and Saint Vincent and the Grenadines?
- 4.71 t, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Seychelles and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Seychelles and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled — production?
- Seychelles ranks 150th and Saint Vincent and the Grenadines ranks 147th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.