Meat of goat, fresh or chilled — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Production was 27 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in Saint Vincent and the Grenadines, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Vincent and the Grenadines recorded 27 t for meat of goat, fresh or chilled — production in 2023.
Compared with earlier readings it is up 3.8% on the previous year and down 12.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Saint Vincent and the Grenadines peaked at 34.22 t in 2014 and was at its lowest, 5.4 t, in 1978.
That places Saint Vincent and the Grenadines 147th out of 171 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20.4 t | — |
| 1962 | 22.8 t | +11.8% |
| 1963 | 25.2 t | +10.5% |
| 1964 | 26.4 t | +4.8% |
| 1965 | 26.4 t | +0.0% |
| 1966 | 19.2 t | -27.3% |
| 1967 | 16.8 t | -12.5% |
| 1968 | 14.4 t | -14.3% |
| 1969 | 12 t | -16.7% |
| 1970 | 12 t | +0.0% |
| 1971 | 13.2 t | +10.0% |
| 1972 | 13.8 t | +4.5% |
| 1973 | 13.8 t | +0.0% |
| 1974 | 14.4 t | +4.3% |
| 1975 | 9.6 t | -33.3% |
| 1976 | 7.8 t | -18.8% |
| 1977 | 6 t | -23.1% |
| 1978 | 5.4 t | -10.0% |
| 1979 | 11.4 t | +111.1% |
| 1980 | 12 t | +5.3% |
| 1981 | 11.4 t | -5.0% |
| 1982 | 15.6 t | +36.8% |
| 1983 | 15.6 t | +0.0% |
| 1984 | 9.6 t | -38.5% |
| 1985 | 15.6 t | +62.5% |
| 1986 | 18 t | +15.4% |
| 1987 | 24 t | +33.3% |
| 1988 | 27.6 t | +15.0% |
| 1989 | 25.2 t | -8.7% |
| 1990 | 24 t | -4.8% |
| 1991 | 21.6 t | -10.0% |
| 1992 | 21.6 t | +0.0% |
| 1993 | 22.8 t | +5.6% |
| 1994 | 22.8 t | +0.0% |
| 1995 | 23.04 t | +1.1% |
| 1996 | 23.04 t | +0.0% |
| 1997 | 23.04 t | +0.0% |
| 1998 | 23.04 t | +0.0% |
| 1999 | 23.04 t | +0.0% |
| 2000 | 23.4 t | +1.6% |
| 2001 | 24 t | +2.6% |
| 2002 | 24 t | +0.0% |
| 2003 | 27.6 t | +15.0% |
| 2004 | 27.6 t | +0.0% |
| 2005 | 28.2 t | +2.2% |
| 2006 | 28.8 t | +2.1% |
| 2007 | 30 t | +4.2% |
| 2008 | 30 t | +0.0% |
| 2009 | 31.2 t | +4.0% |
| 2010 | 33.6 t | +7.7% |
| 2011 | 33.6 t | +0.0% |
| 2012 | 32.4 t | -3.6% |
| 2013 | 30.97 t | -4.4% |
| 2014 | 34.22 t | +10.5% |
| 2015 | 33.26 t | -2.8% |
| 2016 | 32.65 t | -1.8% |
| 2017 | 33.88 t | +3.8% |
| 2018 | 33.69 t | -0.6% |
| 2019 | 29.9 t | -11.2% |
| 2020 | 27.55 t | -7.9% |
| 2021 | 29 t | +5.3% |
| 2022 | 26 t | -10.3% |
| 2023 | 27 t | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.4 t | 12 t | 26.4 t | 9 |
| 1970s | 10.74 t | 5.4 t | 14.4 t | 10 |
| 1980s | 17.46 t | 9.6 t | 27.6 t | 10 |
| 1990s | 22.8 t | 21.6 t | 24 t | 10 |
| 2000s | 27.48 t | 23.4 t | 31.2 t | 10 |
| 2010s | 32.82 t | 29.9 t | 34.22 t | 10 |
| 2020s | 27.39 t | 26 t | 29 t | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 144 Barbados 29.91 t compare
- 145 Tonga 29.48 t compare
- 146 China, Macao SAR 27.01 t compare
- 148 Armenia 26.35 t compare
- 149 Martinique 26 t compare
- 150 Seychelles 22.29 t compare
More climate change data for Saint Vincent and the Grenadines
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Saint Vincent and the Grenadines?
- Meat of goat, fresh or chilled — production in Saint Vincent and the Grenadines was 27 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 34.22 t in 2014.
- What is the lowest meat of goat, fresh or chilled — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 5.4 t in 1978.
- How does Saint Vincent and the Grenadines rank for meat of goat, fresh or chilled — production?
- Saint Vincent and the Grenadines ranks 147th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.