Nicaragua vs Tonga: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Nicaragua
- Tonga
How they compare
Nicaragua currently reports 37.25 t against 29.48 t in Tonga, a difference of 7.77 t.
That makes Nicaragua's figure about 1.3 times Tonga's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 142nd and Tonga ranks 145th of 171 countries.
Across the 7 decades both report, Nicaragua averaged higher in 6 and Tonga in 1.
Head to head by decade
| Decade | Nicaragua | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29.37 t | 9.67 t | 19.7 t | Nicaragua |
| 1970s | 31.2 t | 19.65 t | 11.55 t | Nicaragua |
| 1980s | 30 t | 37.35 t | 7.35 t | Tonga |
| 1990s | 28.88 t | 27.68 t | 1.21 t | Nicaragua |
| 2000s | 33.01 t | 25.27 t | 7.73 t | Nicaragua |
| 2010s | 36.6 t | 26.68 t | 9.92 t | Nicaragua |
| 2020s | 36.94 t | 28.9 t | 8.04 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Nicaragua or Tonga?
- Nicaragua, at 37.25 t against 29.48 t in Tonga as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Nicaragua and Tonga?
- 7.77 t, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Tonga?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Tonga rank globally for meat of goat, fresh or chilled — production?
- Nicaragua ranks 142nd and Tonga ranks 145th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.