How does Uganda rank for meat of goat, fresh or chilled — production, per capita?

Uganda ranks 50th out of 152 countries with data for 2023.

Is meat of goat, fresh or chilled — production, per capita rising or falling in Uganda?

Over the last ten years it is down 28.3%. The long-run trend across the full record is rising.

Meat of goat, fresh or chilled — Production, per capita in Uganda

Name: Meat of goat, fresh or chilled — Production, per capita in Uganda
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Uganda: Meat of goat, fresh or chilled — Production, per capita was 0.0007 t per person in 2023. ▲ Rising

Latest (2023)

0.0007 t per person

Change on year

down 21.2%

World rank

50th

of 152 countries

All-time high

0.0012 t per person

in 1961

All-time low

0.0006 t per person

in 1976

Years of data

1961–2023

Meat of goat, fresh or chilled — Production, per capita in Uganda, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Uganda recorded 0.0007 t per person for meat of goat, fresh or chilled — production, per capita in 2023.

That represents a change of down 21.2% on the previous year and down 28.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Uganda peaked at 0.0012 t per person in 1961 and was at its lowest, 0.0006 t per person, in 1976.

Uganda ranks 50th of 152 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production, per capita in Uganda, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Uganda, 1961 to 2023.
Year	t per person	Change
1961	0.0012 t per person	—
1962	0.0011 t per person	-10.3%
1963	0.001 t per person	-9.9%
1964	0.0008 t per person	-16.8%
1965	0.0008 t per person	-4.5%
1966	0.0009 t per person	+13.1%
1967	0.0008 t per person	-3.7%
1968	0.0008 t per person	-7.4%
1969	0.0007 t per person	-11.8%
1970	0.0007 t per person	-4.7%
1971	0.0008 t per person	+22.9%
1972	0.0007 t per person	-18.8%
1973	0.0007 t per person	+9.4%
1974	0.0007 t per person	-6.3%
1975	0.0008 t per person	+16.3%
1976	0.0006 t per person	-21.0%
1977	0.0008 t per person	+25.3%
1978	0.0009 t per person	+12.3%
1979	0.0008 t per person	-1.9%
1980	0.0008 t per person	-5.1%
1981	0.0008 t per person	+2.9%
1982	0.0008 t per person	+2.6%
1983	0.0009 t per person	+2.4%
1984	0.0009 t per person	+2.2%
1985	0.0009 t per person	+6.1%
1986	0.0009 t per person	-4.1%
1987	0.0009 t per person	+4.0%
1988	0.001 t per person	+3.1%
1989	0.001 t per person	+4.1%
1990	0.001 t per person	+1.6%
1991	0.001 t per person	+1.9%
1992	0.001 t per person	-0.9%
1993	0.001 t per person	-0.6%
1994	0.001 t per person	-0.2%
1995	0.001 t per person	+0.1%
1996	0.001 t per person	-1.1%
1997	0.001 t per person	+0.4%
1998	0.001 t per person	+0.2%
1999	0.001 t per person	-0.2%
2000	0.001 t per person	+0.3%
2001	0.001 t per person	+0.3%
2002	0.001 t per person	-3.4%
2003	0.0011 t per person	+10.1%
2004	0.0011 t per person	-3.0%
2005	0.001 t per person	-2.2%
2006	0.001 t per person	+0.0%
2007	0.001 t per person	+0.0%
2008	0.001 t per person	+0.0%
2009	0.001 t per person	+0.0%
2010	0.001 t per person	+0.0%
2011	0.001 t per person	+0.0%
2012	0.001 t per person	-5.4%
2013	0.0009 t per person	-6.9%
2014	0.0009 t per person	+0.1%
2015	0.0009 t per person	-0.1%
2016	0.0009 t per person	-0.7%
2017	0.0009 t per person	-3.4%
2018	0.0009 t per person	-1.1%
2019	0.0008 t per person	-3.5%
2020	0.0008 t per person	-8.6%
2021	0.0007 t per person	-3.6%
2022	0.0008 t per person	+12.8%
2023	0.0007 t per person	-21.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0009 t per person	0.0007 t per person	0.0012 t per person	9
1970s	0.0007 t per person	0.0006 t per person	0.0009 t per person	10
1980s	0.0009 t per person	0.0008 t per person	0.001 t per person	10
1990s	0.001 t per person	0.001 t per person	0.001 t per person	10
2000s	0.001 t per person	0.001 t per person	0.0011 t per person	10
2010s	0.0009 t per person	0.0008 t per person	0.001 t per person	10
2020s	0.0007 t per person	0.0007 t per person	0.0008 t per person	4

Countries ranked near Uganda

47 Zambia 0.0008 t per person compare
48 Rwanda 0.0008 t per person compare
49 Morocco 0.0008 t per person compare
51 Cuba 0.0006 t per person compare
52 Dominica 0.0006 t per person compare
53 Togo 0.0006 t per person compare

See the full ranking of 153 places →

More climate change data for Uganda

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 22.78 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
Emissions from livestock — Emissions 39.36 kt (2050)
Emissions from livestock — Emissions 627.02 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
Emissions from crops — Emissions 2.86 kt (2050)

All data for Uganda →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Uganda?: Meat of goat, fresh or chilled — production, per capita in Uganda was 0.0007 t per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Uganda?: The highest recorded value was 0.0012 t per person in 1961.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Uganda?: The lowest recorded value was 0.0006 t per person in 1976.
How does Uganda rank for meat of goat, fresh or chilled — production, per capita?: Uganda ranks 50th out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Uganda?: Over the last ten years it is down 28.3%. The long-run trend across the full record is rising.
Where does this Uganda data come from?: The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Production, per capita in Uganda. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/uganda/">Meat of goat, fresh or chilled — Production, per capita in Uganda</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of goat, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 153 places, 8,545 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.