Meat of goat, fresh or chilled — Production, per capita in Rwanda
Rwanda: Meat of goat, fresh or chilled — Production, per capita was 0.0008 t per person in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production, per capita in Rwanda, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Rwanda recorded 0.0008 t per person for meat of goat, fresh or chilled — production, per capita in 2023.
That represents a change of down 4.1% on the previous year and down 47.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Rwanda peaked at 0.0019 t per person in 2017 and was at its lowest, 0.0002 t per person, in 1997.
Rwanda ranks 48th of 152 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production, per capita in Rwanda, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0005 t per person | — |
| 1962 | 0.0005 t per person | -2.5% |
| 1963 | 0.0005 t per person | -2.2% |
| 1964 | 0.0005 t per person | -0.9% |
| 1965 | 0.0004 t per person | -12.8% |
| 1966 | 0.0004 t per person | -10.9% |
| 1967 | 0.0005 t per person | +22.6% |
| 1968 | 0.0004 t per person | -18.2% |
| 1969 | 0.0004 t per person | +1.1% |
| 1970 | 0.0004 t per person | +5.8% |
| 1971 | 0.0004 t per person | +3.8% |
| 1972 | 0.0004 t per person | -4.1% |
| 1973 | 0.0005 t per person | +20.1% |
| 1974 | 0.0004 t per person | -13.2% |
| 1975 | 0.0005 t per person | +9.8% |
| 1976 | 0.0005 t per person | +4.8% |
| 1977 | 0.0005 t per person | +9.3% |
| 1978 | 0.0005 t per person | +1.0% |
| 1979 | 0.0005 t per person | +3.1% |
| 1980 | 0.0006 t per person | +2.6% |
| 1981 | 0.0006 t per person | +0.4% |
| 1982 | 0.0006 t per person | +3.7% |
| 1983 | 0.0005 t per person | -9.1% |
| 1984 | 0.0005 t per person | -4.0% |
| 1985 | 0.0005 t per person | +8.9% |
| 1986 | 0.0005 t per person | -5.0% |
| 1987 | 0.0005 t per person | -1.0% |
| 1988 | 0.0005 t per person | -1.0% |
| 1989 | 0.0005 t per person | +0.2% |
| 1990 | 0.0005 t per person | -0.8% |
| 1991 | 0.0005 t per person | +4.9% |
| 1992 | 0.0005 t per person | +0.6% |
| 1993 | 0.0005 t per person | -1.2% |
| 1994 | 0.0006 t per person | +20.6% |
| 1995 | 0.0003 t per person | -52.1% |
| 1996 | 0.0003 t per person | +7.1% |
| 1997 | 0.0002 t per person | -26.5% |
| 1998 | 0.0003 t per person | +12.9% |
| 1999 | 0.0003 t per person | +11.6% |
| 2000 | 0.0003 t per person | +6.7% |
| 2001 | 0.0003 t per person | -0.9% |
| 2002 | 0.0004 t per person | +20.3% |
| 2003 | 0.0004 t per person | -0.5% |
| 2004 | 0.0005 t per person | +31.5% |
| 2005 | 0.0005 t per person | +2.2% |
| 2006 | 0.0006 t per person | +10.0% |
| 2007 | 0.0006 t per person | +3.5% |
| 2008 | 0.0006 t per person | +6.0% |
| 2009 | 0.0007 t per person | +14.1% |
| 2010 | 0.0015 t per person | +104.6% |
| 2011 | 0.0015 t per person | +3.0% |
| 2012 | 0.0015 t per person | +3.3% |
| 2013 | 0.0015 t per person | -1.2% |
| 2014 | 0.0015 t per person | +0.7% |
| 2015 | 0.0017 t per person | +8.0% |
| 2016 | 0.0016 t per person | -2.4% |
| 2017 | 0.0019 t per person | +14.4% |
| 2018 | 0.0017 t per person | -6.3% |
| 2019 | 0.0014 t per person | -19.5% |
| 2020 | 0.001 t per person | -26.2% |
| 2021 | 0.001 t per person | -6.1% |
| 2022 | 0.0008 t per person | -14.1% |
| 2023 | 0.0008 t per person | -4.1% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production, per capita in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +104.6% | 0.0007 t per person | 0.0015 t per person |
| 1995 | -52.1% | 0.0006 t per person | 0.0003 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 t per person | 0.0004 t per person | 0.0005 t per person | 9 |
| 1970s | 0.0005 t per person | 0.0004 t per person | 0.0005 t per person | 10 |
| 1980s | 0.0005 t per person | 0.0005 t per person | 0.0006 t per person | 10 |
| 1990s | 0.0004 t per person | 0.0002 t per person | 0.0006 t per person | 10 |
| 2000s | 0.0005 t per person | 0.0003 t per person | 0.0007 t per person | 10 |
| 2010s | 0.0016 t per person | 0.0014 t per person | 0.0019 t per person | 10 |
| 2020s | 0.0009 t per person | 0.0008 t per person | 0.001 t per person | 4 |
Countries ranked near Rwanda
More climate change data for Rwanda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 14.59 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,059 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,586 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,473 kt (2050)
- Emissions from livestock — Emissions 5.98 kt (2050)
- Emissions from livestock — Emissions 88.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) 388.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 261.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 126.86 kt (2050)
- Emissions from crops — Emissions 0.9885 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Rwanda?
- Meat of goat, fresh or chilled — production, per capita in Rwanda was 0.0008 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Rwanda?
- The highest recorded value was 0.0019 t per person in 2017.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Rwanda?
- The lowest recorded value was 0.0002 t per person in 1997.
- How does Rwanda rank for meat of goat, fresh or chilled — production, per capita?
- Rwanda ranks 48th out of 152 countries with data for 2023.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Rwanda?
- Over the last ten years it is down 47.7%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.