Fiji vs Montenegro: Meat of goat, fresh or chilled — Production, per capita

Fiji
0.0002 t per person
in 2023
Montenegro
0.0002 t per person
in 2023
Fiji rank
92nd
Montenegro rank
94th

Meat of goat, fresh or chilled — Production, per capita over time

  • Fiji
  • Montenegro
000.0010.0010.0010.001196119922023

How they compare

Fiji currently reports 0.0002 t per person against 0.0002 t per person in Montenegro, a difference of 0 t per person.

That makes Fiji's figure about 1.1 times Montenegro's.

The two have swapped places 3 times across 12 shared years of data; in 2012 it was Montenegro ahead.

Fiji ranks 92nd and Montenegro ranks 94th of 152 countries.

Across the 2 decades both report, Fiji averaged higher in 1 and Montenegro in 1.

Head to head by decade

Decade Fiji Montenegro Difference Ahead
2010s 0.0001 t per person 0.0002 t per person 0 t per person Montenegro
2020s 0.0002 t per person 0.0002 t per person 0 t per person Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Fiji or Montenegro?
Fiji, at 0.0002 t per person against 0.0002 t per person in Montenegro as of 2023.
What is the difference in meat of goat, fresh or chilled — production, per capita between Fiji and Montenegro?
0 t per person, with Fiji ahead.
How many years of comparable data are there for Fiji and Montenegro?
12 years are reported by both, from 2012 to 2023.
How do Fiji and Montenegro rank globally for meat of goat, fresh or chilled — production, per capita?
Fiji ranks 92nd and Montenegro ranks 94th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Montenegro: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita-2/fiji/montenegro/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,545 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.