Afghanistan vs Southern Europe: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Afghanistan
- Southern Europe
How they compare
Afghanistan currently reports 47,373 t against 43,027 t in Southern Europe, a difference of 4,346 t.
That makes Afghanistan's figure about 1.1 times Southern Europe's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Southern Europe ahead.
Afghanistan ranks 19th and Southern Europe ranks 17th of 171 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,542 t | 49,267 t | 34,725 t | Southern Europe |
| 1970s | 16,617 t | 60,412 t | 43,795 t | Southern Europe |
| 1980s | 16,814 t | 72,858 t | 56,044 t | Southern Europe |
| 1990s | 31,070 t | 81,954 t | 50,884 t | Southern Europe |
| 2000s | 42,900 t | 84,075 t | 41,175 t | Southern Europe |
| 2010s | 45,314 t | 62,744 t | 17,431 t | Southern Europe |
| 2020s | 47,059 t | 49,578 t | 2,519 t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Afghanistan or Southern Europe?
- Afghanistan, at 47,373 t against 43,027 t in Southern Europe as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Afghanistan and Southern Europe?
- 4,346 t, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Southern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Afghanistan and Southern Europe rank globally for meat of goat, fresh or chilled — production?
- Afghanistan ranks 19th and Southern Europe ranks 17th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.