Statizoid

Meat of goat, fresh or chilled — Production in Afghanistan

Afghanistan: Meat of goat, fresh or chilled — Production was 47,373 t in 2023. ▲ Rising

Latest (2023)
47,373 t
Change on year
up 0.6%
World rank
19th
of 171 countries
All-time high
49,400 t
in 2004
All-time low
9,750 t
in 1964
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Afghanistan, 1961–2023

10.0k20.0k30.0k40.0k50.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of goat, fresh or chilled — production in Afghanistan stood at 47,373 t.

Compared with earlier readings it is up 0.6% on the previous year and up 7.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Afghanistan peaked at 49,400 t in 2004 and was at its lowest, 9,750 t, in 1964.

Afghanistan ranks 19th of 171 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production in Afghanistan, year by year

Year t Change
1961 12,220 t —
1962 11,375 t -6.9%
1963 10,530 t -7.4%
1964 9,750 t -7.4%
1965 11,375 t +16.7%
1966 14,690 t +29.1%
1967 20,312 t +38.3%
1968 20,312 t +0.0%
1969 20,312 t +0.0%
1970 18,200 t -10.4%
1971 20,312 t +11.6%
1972 13,000 t -36.0%
1973 17,550 t +35.0%
1974 17,550 t +0.0%
1975 19,500 t +11.1%
1976 19,500 t +0.0%
1977 13,260 t -32.0%
1978 13,260 t +0.0%
1979 14,040 t +5.9%
1980 17,940 t +27.8%
1981 19,500 t +8.7%
1982 20,280 t +4.0%
1983 19,461 t -4.0%
1984 18,681 t -4.0%
1985 13,000 t -30.4%
1986 11,700 t -10.0%
1987 13,780 t +17.8%
1988 15,860 t +15.1%
1989 17,940 t +13.1%
1990 20,020 t +11.6%
1991 22,100 t +10.4%
1992 24,180 t +9.4%
1993 26,000 t +7.5%
1994 28,600 t +10.0%
1995 31,200 t +9.1%
1996 31,200 t +0.0%
1997 36,400 t +16.7%
1998 42,900 t +17.9%
1999 48,100 t +12.1%
2000 48,100 t +0.0%
2001 32,500 t -32.4%
2002 46,800 t +44.0%
2003 48,100 t +2.8%
2004 49,400 t +2.7%
2005 45,500 t -7.9%
2006 44,200 t -2.9%
2007 35,100 t -20.6%
2008 41,600 t +18.5%
2009 37,700 t -9.4%
2010 44,200 t +17.2%
2011 45,500 t +2.9%
2012 44,200 t -2.9%
2013 44,200 t +0.0%
2014 44,706 t +1.1%
2015 47,794 t +6.9%
2016 44,456 t -7.0%
2017 45,649 t +2.7%
2018 46,048 t +0.9%
2019 46,382 t +0.7%
2020 47,022 t +1.4%
2021 46,771 t -0.5%
2022 47,072 t +0.6%
2023 47,373 t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,542 t 9,750 t 20,312 t 9
1970s 16,617 t 13,000 t 20,312 t 10
1980s 16,814 t 11,700 t 20,280 t 10
1990s 31,070 t 20,020 t 48,100 t 10
2000s 42,900 t 32,500 t 49,400 t 10
2010s 45,314 t 44,200 t 47,794 t 10
2020s 47,059 t 46,771 t 47,373 t 4

Countries ranked near Afghanistan

  1. 16 Indonesia 61,315 t compare
  2. 17 United Arab Emirates 59,858 t compare
  3. 18 Malawi 59,588 t compare
  4. 20 Mexico 41,034 t compare
  5. 21 Somalia 39,445 t compare
  6. 22 Brazil 39,201 t compare

See the full ranking of 219 places →

More climate change data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Afghanistan?
Meat of goat, fresh or chilled — production in Afghanistan was 47,373 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Afghanistan?
The highest recorded value was 49,400 t in 2004.
What is the lowest meat of goat, fresh or chilled — production recorded in Afghanistan?
The lowest recorded value was 9,750 t in 1964.
How does Afghanistan rank for meat of goat, fresh or chilled — production?
Afghanistan ranks 19th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Afghanistan?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/afghanistan/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.