Statizoid

Meat of goat, fresh or chilled — Production in Brazil

Brazil: Meat of goat, fresh or chilled — Production was 39,201 t in 2023. ▲ Rising

Latest (2023)
39,201 t
Change on year
up 1.4%
World rank
22nd
of 171 countries
All-time high
48,300 t
in 1995
All-time low
17,608 t
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Brazil, 1961–2023

010.0k20.0k30.0k40.0k50.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of goat, fresh or chilled — production in Brazil stood at 39,201 t.

The figure is up 1.4% on the previous year and up 31.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Brazil peaked at 48,300 t in 1995 and was at its lowest, 17,608 t, in 1961.

That places Brazil 22nd out of 171 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production in Brazil, year by year

Year t Change
1961 17,608 t —
1962 18,791 t +6.7%
1963 19,921 t +6.0%
1964 20,648 t +3.6%
1965 21,077 t +2.1%
1966 21,688 t +2.9%
1967 21,118 t -2.6%
1968 21,320 t +1.0%
1969 21,948 t +2.9%
1970 21,968 t +0.1%
1971 22,123 t +0.7%
1972 21,306 t -3.7%
1973 21,100 t -1.0%
1974 20,500 t -2.8%
1975 20,500 t +0.0%
1976 21,000 t +2.4%
1977 21,700 t +3.3%
1978 22,200 t +2.3%
1979 22,800 t +2.7%
1980 22,800 t +0.0%
1981 22,800 t +0.0%
1982 22,800 t +0.0%
1983 22,800 t +0.0%
1984 22,800 t +0.0%
1985 25,770 t +13.0%
1986 24,500 t -4.9%
1987 26,790 t +9.3%
1988 30,320 t +13.2%
1989 32,000 t +5.5%
1990 34,200 t +6.9%
1991 35,000 t +2.3%
1992 35,340 t +1.0%
1993 37,000 t +4.7%
1994 36,000 t -2.7%
1995 48,300 t +34.2%
1996 25,700 t -46.8%
1997 27,500 t +7.0%
1998 28,200 t +2.5%
1999 29,300 t +3.9%
2000 29,300 t +0.0%
2001 29,600 t +1.0%
2002 30,500 t +3.0%
2003 29,400 t -3.6%
2004 29,400 t +0.0%
2005 29,400 t +0.0%
2006 29,400 t +0.0%
2007 29,440 t +0.1%
2008 29,050 t -1.3%
2009 28,450 t -2.1%
2010 28,900 t +1.6%
2011 29,150 t +0.9%
2012 29,500 t +1.2%
2013 29,900 t +1.4%
2014 30,278 t +1.3%
2015 31,167 t +2.9%
2016 30,804 t -1.2%
2017 32,115 t +4.3%
2018 34,730 t +8.1%
2019 35,934 t +3.5%
2020 37,511 t +4.4%
2021 37,018 t -1.3%
2022 38,642 t +4.4%
2023 39,201 t +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,458 t 17,608 t 21,948 t 9
1970s 21,520 t 20,500 t 22,800 t 10
1980s 25,338 t 22,800 t 32,000 t 10
1990s 33,654 t 25,700 t 48,300 t 10
2000s 29,394 t 28,450 t 30,500 t 10
2010s 31,248 t 28,900 t 35,934 t 10
2020s 38,093 t 37,018 t 39,201 t 4

Countries ranked near Brazil

  1. 19 Afghanistan 47,373 t compare
  2. 20 Mexico 41,034 t compare
  3. 21 Somalia 39,445 t compare
  4. 23 Algeria 38,898 t compare
  5. 24 Australia and New Zealand 38,721 t compare
  6. 25 Australia 37,772 t compare

See the full ranking of 219 places →

More climate change data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Brazil?
Meat of goat, fresh or chilled — production in Brazil was 39,201 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Brazil?
The highest recorded value was 48,300 t in 1995.
What is the lowest meat of goat, fresh or chilled — production recorded in Brazil?
The lowest recorded value was 17,608 t in 1961.
How does Brazil rank for meat of goat, fresh or chilled — production?
Brazil ranks 22nd out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Brazil?
Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/brazil/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.