Meat of goat, fresh or chilled — Production in Algeria
Algeria: Meat of goat, fresh or chilled — Production was 38,898 t in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production in Algeria, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Algeria is 38,898 t, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 0.1% on the previous year and up 26.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Algeria peaked at 38,898 t in 2023 and was at its lowest, 5,735 t, in 1964.
Algeria ranks 23rd of 171 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Algeria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,000 t | — |
| 1962 | 8,000 t | -20.0% |
| 1963 | 6,213 t | -22.3% |
| 1964 | 5,735 t | -7.7% |
| 1965 | 9,044 t | +57.7% |
| 1966 | 8,335 t | -7.8% |
| 1967 | 8,000 t | -4.0% |
| 1968 | 9,000 t | +12.5% |
| 1969 | 9,000 t | +0.0% |
| 1970 | 9,000 t | +0.0% |
| 1971 | 8,500 t | -5.6% |
| 1972 | 8,000 t | -5.9% |
| 1973 | 8,100 t | +1.2% |
| 1974 | 8,904 t | +9.9% |
| 1975 | 7,940 t | -10.8% |
| 1976 | 7,280 t | -8.3% |
| 1977 | 7,992 t | +9.8% |
| 1978 | 8,813 t | +10.3% |
| 1979 | 9,862 t | +11.9% |
| 1980 | 9,259 t | -6.1% |
| 1981 | 9,346 t | +0.9% |
| 1982 | 9,714 t | +3.9% |
| 1983 | 10,070 t | +3.7% |
| 1984 | 9,550 t | -5.2% |
| 1985 | 9,140 t | -4.3% |
| 1986 | 8,548 t | -6.5% |
| 1987 | 8,730 t | +2.1% |
| 1988 | 7,588 t | -13.1% |
| 1989 | 8,173 t | +7.7% |
| 1990 | 8,405 t | +2.8% |
| 1991 | 10,016 t | +19.2% |
| 1992 | 12,060 t | +20.4% |
| 1993 | 12,102 t | +0.3% |
| 1994 | 11,900 t | -1.7% |
| 1995 | 13,527 t | +13.7% |
| 1996 | 14,670 t | +8.4% |
| 1997 | 16,166 t | +10.2% |
| 1998 | 16,931 t | +4.7% |
| 1999 | 17,415 t | +2.9% |
| 2000 | 17,842 t | +2.4% |
| 2001 | 18,209 t | +2.1% |
| 2002 | 19,477 t | +7.0% |
| 2003 | 20,112 t | +3.3% |
| 2004 | 21,243 t | +5.6% |
| 2005 | 22,493 t | +5.9% |
| 2006 | 23,832 t | +5.9% |
| 2007 | 24,598 t | +3.2% |
| 2008 | 24,276 t | -1.3% |
| 2009 | 25,098 t | +3.4% |
| 2010 | 27,365 t | +9.0% |
| 2011 | 26,207 t | -4.2% |
| 2012 | 28,203 t | +7.6% |
| 2013 | 30,764 t | +9.1% |
| 2014 | 32,758 t | +6.5% |
| 2015 | 32,656 t | -0.3% |
| 2016 | 32,821 t | +0.5% |
| 2017 | 37,500 t | +14.3% |
| 2018 | 36,300 t | -3.2% |
| 2019 | 33,600 t | -7.4% |
| 2020 | 37,003 t | +10.1% |
| 2021 | 38,339 t | +3.6% |
| 2022 | 38,873 t | +1.4% |
| 2023 | 38,898 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,147 t | 5,735 t | 10,000 t | 9 |
| 1970s | 8,439 t | 7,280 t | 9,862 t | 10 |
| 1980s | 9,012 t | 7,588 t | 10,070 t | 10 |
| 1990s | 13,319 t | 8,405 t | 17,415 t | 10 |
| 2000s | 21,718 t | 17,842 t | 25,098 t | 10 |
| 2010s | 31,817 t | 26,207 t | 37,500 t | 10 |
| 2020s | 38,278 t | 37,003 t | 38,898 t | 4 |
Countries ranked near Algeria
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Algeria?
- Meat of goat, fresh or chilled — production in Algeria was 38,898 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Algeria?
- The highest recorded value was 38,898 t in 2023.
- What is the lowest meat of goat, fresh or chilled — production recorded in Algeria?
- The lowest recorded value was 5,735 t in 1964.
- How does Algeria rank for meat of goat, fresh or chilled — production?
- Algeria ranks 23rd out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Algeria?
- Over the last ten years it is up 26.4%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.