Algeria vs Australia and New Zealand: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Algeria
- Australia and New Zealand
How they compare
Algeria currently reports 38,898 t against 38,721 t in Australia and New Zealand, a difference of 177 t.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 23rd and Australia and New Zealand ranks 24th of 171 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,147 t | 791.11 t | 7,356 t | Algeria |
| 1970s | 8,439 t | 1,291 t | 7,148 t | Algeria |
| 1980s | 9,012 t | 3,336 t | 5,676 t | Algeria |
| 1990s | 13,319 t | 11,632 t | 1,687 t | Algeria |
| 2000s | 21,718 t | 17,875 t | 3,843 t | Algeria |
| 2010s | 31,817 t | 30,743 t | 1,075 t | Algeria |
| 2020s | 38,278 t | 27,641 t | 10,637 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Algeria or Australia and New Zealand?
- Algeria, at 38,898 t against 38,721 t in Australia and New Zealand as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Algeria and Australia and New Zealand?
- 177 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Australia and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Algeria and Australia and New Zealand rank globally for meat of goat, fresh or chilled — production?
- Algeria ranks 23rd and Australia and New Zealand ranks 24th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.