Meat of goat, fresh or chilled — Production in Australia and New Zealand

Australia and New Zealand: Meat of goat, fresh or chilled — Production was 38,721 t in 2023. ◆ Volatile

Latest (2023)
38,721 t
Change on year
up 25.6%
World rank
24th
of 171 countries
All-time high
38,721 t
in 2023
All-time low
610 t
in 1962
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Australia and New Zealand, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Australia and New Zealand recorded 38,721 t for meat of goat, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

The figure is up 25.6% on the previous year and up 17.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Australia and New Zealand peaked at 38,721 t in 2023 and was at its lowest, 610 t, in 1962.

Australia and New Zealand ranks 24th of 171 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Australia and New Zealand, year by year

Annual values for Meat of goat, fresh or chilled — Production in Australia and New Zealand, 1961 to 2023.
Year t Change
1961 650 t
1962 610 t -6.2%
1963 790 t +29.5%
1964 840 t +6.3%
1965 850 t +1.2%
1966 830 t -2.4%
1967 850 t +2.4%
1968 810 t -4.7%
1969 890 t +9.9%
1970 950 t +6.7%
1971 1,282 t +35.0%
1972 1,475 t +15.0%
1973 1,875 t +27.1%
1974 1,325 t -29.3%
1975 1,475 t +11.3%
1976 1,675 t +13.6%
1977 695 t -58.5%
1978 885 t +27.3%
1979 1,275 t +44.1%
1980 1,325 t +3.9%
1981 1,250 t -5.7%
1982 1,150 t -8.0%
1983 1,030 t -10.4%
1984 1,200 t +16.5%
1985 1,100 t -8.3%
1986 4,895 t +345.0%
1987 5,061 t +3.4%
1988 7,687 t +51.9%
1989 8,662 t +12.7%
1990 9,873 t +14.0%
1991 12,269 t +24.3%
1992 13,856 t +12.9%
1993 13,666 t -1.4%
1994 12,876 t -5.8%
1995 11,614 t -9.8%
1996 11,542 t -0.6%
1997 10,761 t -6.8%
1998 9,822 t -8.7%
1999 10,044 t +2.3%
2000 11,879 t +18.3%
2001 12,018 t +1.2%
2002 16,283 t +35.5%
2003 16,792 t +3.1%
2004 18,686 t +11.3%
2005 19,883 t +6.4%
2006 19,949 t +0.3%
2007 17,758 t -11.0%
2008 18,657 t +5.1%
2009 26,845 t +43.9%
2010 27,681 t +3.1%
2011 29,627 t +7.0%
2012 30,888 t +4.3%
2013 32,903 t +6.5%
2014 34,212 t +4.0%
2015 33,540 t -2.0%
2016 34,730 t +3.5%
2017 34,416 t -0.9%
2018 25,215 t -26.7%
2019 24,215 t -4.0%
2020 17,516 t -27.7%
2021 23,488 t +34.1%
2022 30,839 t +31.3%
2023 38,721 t +25.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 791.11 t 610 t 890 t 9
1970s 1,291 t 695 t 1,875 t 10
1980s 3,336 t 1,030 t 8,662 t 10
1990s 11,632 t 9,822 t 13,856 t 10
2000s 17,875 t 11,879 t 26,845 t 10
2010s 30,743 t 24,215 t 34,730 t 10
2020s 27,641 t 17,516 t 38,721 t 4

Countries ranked near Australia and New Zealand

  1. 21 Somalia 39,445 t compare
  2. 22 Brazil 39,201 t compare
  3. 23 Algeria 38,898 t compare
  4. 24 Côte d'Ivoire 10,969 t compare
  5. 25 Australia 37,772 t compare
  6. 26 Saudi Arabia 37,523 t compare
  7. 27 Ghana 36,105 t compare

See the full ranking of 219 places →

More climate change data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Australia and New Zealand?
Meat of goat, fresh or chilled — production in Australia and New Zealand was 38,721 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Australia and New Zealand?
The highest recorded value was 38,721 t in 2023.
What is the lowest meat of goat, fresh or chilled — production recorded in Australia and New Zealand?
The lowest recorded value was 610 t in 1962.
How does Australia and New Zealand rank for meat of goat, fresh or chilled — production?
Australia and New Zealand ranks 24th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Australia and New Zealand?
Over the last ten years it is up 17.7%. The long-run trend across the full record is volatile.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/australia-and-new-zealand/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.