Meat of goat, fresh or chilled — Production in Australia

Australia: Meat of goat, fresh or chilled — Production was 37,772 t in 2023. ◆ Volatile

Latest (2023)
37,772 t
Change on year
up 29.3%
World rank
25th
of 171 countries
All-time high
37,772 t
in 2023
All-time low
250 t
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Australia, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of goat, fresh or chilled — production in Australia stood at 37,772 t. That is the highest value across all 63 years on record.

That represents a change of up 29.3% on the previous year and up 19.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Australia peaked at 37,772 t in 2023 and was at its lowest, 250 t, in 1961.

Australia ranks 25th of 171 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Australia, year by year

Annual values for Meat of goat, fresh or chilled — Production in Australia, 1961 to 2023.
Year t Change
1961 250 t
1962 250 t +0.0%
1963 250 t +0.0%
1964 250 t +0.0%
1965 250 t +0.0%
1966 250 t +0.0%
1967 250 t +0.0%
1968 250 t +0.0%
1969 250 t +0.0%
1970 250 t +0.0%
1971 282.5 t +13.0%
1972 375 t +32.7%
1973 375 t +0.0%
1974 375 t +0.0%
1975 375 t +0.0%
1976 375 t +0.0%
1977 375 t +0.0%
1978 375 t +0.0%
1979 375 t +0.0%
1980 375 t +0.0%
1981 400 t +6.7%
1982 400 t +0.0%
1983 400 t +0.0%
1984 450 t +12.5%
1985 500 t +11.1%
1986 4,675 t +835.0%
1987 4,650 t -0.5%
1988 6,625 t +42.5%
1989 6,125 t -7.5%
1990 7,875 t +28.6%
1991 9,250 t +17.5%
1992 11,500 t +24.3%
1993 11,500 t +0.0%
1994 11,000 t -4.3%
1995 10,000 t -9.1%
1996 10,000 t +0.0%
1997 9,000 t -10.0%
1998 8,125 t -9.7%
1999 8,500 t +4.6%
2000 10,625 t +25.0%
2001 10,433 t -1.8%
2002 14,756 t +41.4%
2003 15,466 t +4.8%
2004 17,178 t +11.1%
2005 18,441 t +7.4%
2006 18,585 t +0.8%
2007 16,233 t -12.7%
2008 17,363 t +7.0%
2009 25,680 t +47.9%
2010 26,452 t +3.0%
2011 28,368 t +7.2%
2012 29,809 t +5.1%
2013 31,663 t +6.2%
2014 32,913 t +3.9%
2015 32,285 t -1.9%
2016 33,330 t +3.2%
2017 33,000 t -1.0%
2018 23,388 t -29.1%
2019 22,381 t -4.3%
2020 15,521 t -30.7%
2021 21,463 t +38.3%
2022 29,210 t +36.1%
2023 37,772 t +29.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 250 t 250 t 250 t 9
1970s 353.25 t 250 t 375 t 10
1980s 2,460 t 375 t 6,625 t 10
1990s 9,675 t 7,875 t 11,500 t 10
2000s 16,476 t 10,433 t 25,680 t 10
2010s 29,359 t 22,381 t 33,330 t 10
2020s 25,992 t 15,521 t 37,772 t 4

Countries ranked near Australia

  1. 22 Brazil 39,201 t compare
  2. 23 Algeria 38,898 t compare
  3. 24 Australia and New Zealand 38,721 t compare
  4. 26 Saudi Arabia 37,523 t compare
  5. 27 Ghana 36,105 t compare
  6. 28 Cabo Verde 669 t compare
  7. 28 Zimbabwe 34,353 t compare

See the full ranking of 219 places →

More climate change data for Australia

All data for Australia →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Australia?
Meat of goat, fresh or chilled — production in Australia was 37,772 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Australia?
The highest recorded value was 37,772 t in 2023.
What is the lowest meat of goat, fresh or chilled — production recorded in Australia?
The lowest recorded value was 250 t in 1961.
How does Australia rank for meat of goat, fresh or chilled — production?
Australia ranks 25th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Australia?
Over the last ten years it is up 19.3%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/australia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.