Australia vs Australia and New Zealand: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Australia
- Australia and New Zealand
How they compare
Australia and New Zealand currently reports 38,721 t against 37,772 t in Australia, a difference of 949 t.
Across all 63 years both countries report, Australia and New Zealand has been ahead every year.
Australia ranks 25th and Australia and New Zealand ranks 24th of 171 countries.
Australia and New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 250 t | 791.11 t | 541.11 t | Australia and New Zealand |
| 1970s | 353.25 t | 1,291 t | 938 t | Australia and New Zealand |
| 1980s | 2,460 t | 3,336 t | 876 t | Australia and New Zealand |
| 1990s | 9,675 t | 11,632 t | 1,957 t | Australia and New Zealand |
| 2000s | 16,476 t | 17,875 t | 1,399 t | Australia and New Zealand |
| 2010s | 29,359 t | 30,743 t | 1,384 t | Australia and New Zealand |
| 2020s | 25,992 t | 27,641 t | 1,650 t | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Australia or Australia and New Zealand?
- Australia and New Zealand, at 38,721 t against 37,772 t in Australia as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Australia and Australia and New Zealand?
- 949 t, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and Australia and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and Australia and New Zealand rank globally for meat of goat, fresh or chilled — production?
- Australia ranks 25th and Australia and New Zealand ranks 24th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.