Australia and New Zealand vs Saudi Arabia: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Australia and New Zealand
- Saudi Arabia
How they compare
Australia and New Zealand currently reports 38,721 t against 37,523 t in Saudi Arabia, a difference of 1,198 t.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Saudi Arabia ahead.
Australia and New Zealand ranks 24th and Saudi Arabia ranks 26th of 171 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 1 and Saudi Arabia in 6.
Head to head by decade
| Decade | Australia and New Zealand | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 791.11 t | 4,829 t | 4,038 t | Saudi Arabia |
| 1970s | 1,291 t | 8,770 t | 7,479 t | Saudi Arabia |
| 1980s | 3,336 t | 11,361 t | 8,025 t | Saudi Arabia |
| 1990s | 11,632 t | 22,619 t | 10,986 t | Saudi Arabia |
| 2000s | 17,875 t | 21,840 t | 3,965 t | Saudi Arabia |
| 2010s | 30,743 t | 30,012 t | 730.42 t | Australia and New Zealand |
| 2020s | 27,641 t | 40,727 t | 13,086 t | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Australia and New Zealand or Saudi Arabia?
- Australia and New Zealand, at 38,721 t against 37,523 t in Saudi Arabia as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Australia and New Zealand and Saudi Arabia?
- 1,198 t, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Saudi Arabia?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand and Saudi Arabia rank globally for meat of goat, fresh or chilled — production?
- Australia and New Zealand ranks 24th and Saudi Arabia ranks 26th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.