Statizoid

Meat of goat, fresh or chilled — Production in Mexico

Mexico: Meat of goat, fresh or chilled — Production was 41,034 t in 2023. ▲ Rising

Latest (2023)
41,034 t
Change on year
up 0.5%
World rank
20th
of 171 countries
All-time high
43,867 t
in 2010
All-time low
9,396 t
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Mexico, 1961–2023

10.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Mexico is 41,034 t, measured in 2023.

Compared with earlier readings it is up 0.5% on the previous year and up 3.5% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Mexico peaked at 43,867 t in 2010 and was at its lowest, 9,396 t, in 1961.

That places Mexico 20th out of 171 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production in Mexico, year by year

Year t Change
1961 9,396 t —
1962 9,731 t +3.6%
1963 10,194 t +4.8%
1964 10,879 t +6.7%
1965 10,366 t -4.7%
1966 10,858 t +4.7%
1967 11,133 t +2.5%
1968 11,378 t +2.2%
1969 13,695 t +20.4%
1970 16,767 t +22.4%
1971 16,162 t -3.6%
1972 27,780 t +71.9%
1973 27,814 t +0.1%
1974 27,882 t +0.2%
1975 27,969 t +0.3%
1976 28,075 t +0.4%
1977 28,248 t +0.6%
1978 28,801 t +2.0%
1979 29,595 t +2.8%
1980 30,305 t +2.4%
1981 32,579 t +7.5%
1982 33,719 t +3.5%
1983 32,338 t -4.1%
1984 31,176 t -3.6%
1985 35,136 t +12.7%
1986 37,738 t +7.4%
1987 35,484 t -6.0%
1988 38,500 t +8.5%
1989 36,969 t -4.0%
1990 36,102 t -2.3%
1991 39,314 t +8.9%
1992 42,893 t +9.1%
1993 41,494 t -3.3%
1994 38,699 t -6.7%
1995 37,678 t -2.6%
1996 35,879 t -4.8%
1997 35,269 t -1.7%
1998 38,264 t +8.5%
1999 37,431 t -2.2%
2000 38,760 t +3.6%
2001 38,839 t +0.2%
2002 42,234 t +8.7%
2003 42,195 t -0.1%
2004 42,029 t -0.4%
2005 42,389 t +0.9%
2006 42,728 t +0.8%
2007 42,873 t +0.3%
2008 43,128 t +0.6%
2009 43,242 t +0.3%
2010 43,867 t +1.4%
2011 43,839 t -0.1%
2012 41,492 t -5.4%
2013 39,656 t -4.4%
2014 39,758 t +0.3%
2015 39,390 t -0.9%
2016 39,530 t +0.4%
2017 39,777 t +0.6%
2018 39,851 t +0.2%
2019 39,937 t +0.2%
2020 40,001 t +0.2%
2021 40,479 t +1.2%
2022 40,826 t +0.9%
2023 41,034 t +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,848 t 9,396 t 13,695 t 9
1970s 25,909 t 16,162 t 29,595 t 10
1980s 34,394 t 30,305 t 38,500 t 10
1990s 38,302 t 35,269 t 42,893 t 10
2000s 41,842 t 38,760 t 43,242 t 10
2010s 40,710 t 39,390 t 43,867 t 10
2020s 40,585 t 40,001 t 41,034 t 4

Countries ranked near Mexico

  1. 17 United Arab Emirates 59,858 t compare
  2. 18 Malawi 59,588 t compare
  3. 19 Afghanistan 47,373 t compare
  4. 21 Somalia 39,445 t compare
  5. 22 Brazil 39,201 t compare
  6. 23 Algeria 38,898 t compare

See the full ranking of 219 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Mexico?
Meat of goat, fresh or chilled — production in Mexico was 41,034 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Mexico?
The highest recorded value was 43,867 t in 2010.
What is the lowest meat of goat, fresh or chilled — production recorded in Mexico?
The lowest recorded value was 9,396 t in 1961.
How does Mexico rank for meat of goat, fresh or chilled — production?
Mexico ranks 20th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Mexico?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/mexico/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.