Meat of goat, fresh or chilled — Production in United Arab Emirates

United Arab Emirates: Meat of goat, fresh or chilled — Production was 59,858 t in 2023. ◆ Volatile

Latest (2023)
59,858 t
Change on year
up 2.5%
World rank
17th
of 171 countries
All-time high
60,267 t
in 2020
All-time low
880 t
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in United Arab Emirates, 1961–2023

020.0k40.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in United Arab Emirates is 59,858 t, measured in 2023.

Compared with earlier readings it is up 2.5% on the previous year and up 50.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in United Arab Emirates peaked at 60,267 t in 2020 and was at its lowest, 880 t, in 1961.

United Arab Emirates ranks 17th of 171 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in United Arab Emirates, year by year

Annual values for Meat of goat, fresh or chilled — Production in United Arab Emirates, 1961 to 2023.
Year t Change
1961 880 t
1962 880 t +0.0%
1963 960 t +9.1%
1964 1,040 t +8.3%
1965 1,120 t +7.7%
1966 1,200 t +7.1%
1967 1,360 t +13.3%
1968 1,600 t +17.6%
1969 1,840 t +15.0%
1970 2,080 t +13.0%
1971 2,240 t +7.7%
1972 2,400 t +7.1%
1973 2,432 t +1.3%
1974 2,464 t +1.3%
1975 2,000 t -18.8%
1976 1,600 t -20.0%
1977 2,000 t +25.0%
1978 2,400 t +20.0%
1979 2,400 t +0.0%
1980 2,480 t +3.3%
1981 2,560 t +3.2%
1982 2,640 t +3.1%
1983 2,880 t +9.1%
1984 3,040 t +5.6%
1985 3,280 t +7.9%
1986 3,520 t +7.3%
1987 3,760 t +6.8%
1988 3,760 t +0.0%
1989 4,000 t +6.4%
1990 4,320 t +8.0%
1991 4,640 t +7.4%
1992 4,960 t +6.9%
1993 5,280 t +6.5%
1994 5,600 t +6.1%
1995 19,200 t +242.9%
1996 16,000 t -16.7%
1997 20,800 t +30.0%
1998 24,000 t +15.4%
1999 24,000 t +0.0%
2000 22,400 t -6.7%
2001 24,480 t +9.3%
2002 18,400 t -24.8%
2003 16,800 t -8.7%
2004 22,400 t +33.3%
2005 16,000 t -28.6%
2006 29,352 t +83.5%
2007 24,800 t -15.5%
2008 36,800 t +48.4%
2009 37,600 t +2.2%
2010 38,080 t +1.3%
2011 38,400 t +0.8%
2012 39,200 t +2.1%
2013 39,680 t +1.2%
2014 47,458 t +19.6%
2015 49,000 t +3.2%
2016 53,000 t +8.2%
2017 55,000 t +3.8%
2018 58,291 t +6.0%
2019 58,372 t +0.1%
2020 60,267 t +3.2%
2021 58,788 t -2.5%
2022 58,418 t -0.6%
2023 59,858 t +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,209 t 880 t 1,840 t 9
1970s 2,202 t 1,600 t 2,464 t 10
1980s 3,192 t 2,480 t 4,000 t 10
1990s 12,880 t 4,320 t 24,000 t 10
2000s 24,903 t 16,000 t 37,600 t 10
2010s 47,648 t 38,080 t 58,372 t 10
2020s 59,333 t 58,418 t 60,267 t 4

Countries ranked near United Arab Emirates

  1. 14 Nepal 77,162 t compare
  2. 15 Ethiopia PDR 67,580 t compare
  3. 15 Timor-Leste 456.19 t compare
  4. 16 Indonesia 61,315 t compare
  5. 18 Malawi 59,588 t compare
  6. 19 Afghanistan 47,373 t compare
  7. 20 Mexico 41,034 t compare

See the full ranking of 219 places →

More climate change data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is meat of goat, fresh or chilled — production in United Arab Emirates?
Meat of goat, fresh or chilled — production in United Arab Emirates was 59,858 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in United Arab Emirates?
The highest recorded value was 60,267 t in 2020.
What is the lowest meat of goat, fresh or chilled — production recorded in United Arab Emirates?
The lowest recorded value was 880 t in 1961.
How does United Arab Emirates rank for meat of goat, fresh or chilled — production?
United Arab Emirates ranks 17th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in United Arab Emirates?
Over the last ten years it is up 50.9%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/united-arab-emirates/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.