Meat of goat, fresh or chilled — Production in Ethiopia PDR
Ethiopia PDR: Meat of goat, fresh or chilled — Production was 67,580 t in 1992. ▲ Rising
Meat of goat, fresh or chilled — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Ethiopia PDR is 67,580 t, measured in 1992. That is the highest value across all 32 years on record.
That represents a change of up 0.6% on the previous year and up 10.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Ethiopia PDR peaked at 67,580 t in 1992 and was at its lowest, 51,800 t, in 1975.
That places Ethiopia PDR 15th out of 171 countries with data for 1992, putting it in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of goat, fresh or chilled — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 56,000 t | — |
| 1962 | 63,470 t | +13.3% |
| 1963 | 55,600 t | -12.4% |
| 1964 | 58,100 t | +4.5% |
| 1965 | 57,900 t | -0.3% |
| 1966 | 57,800 t | -0.2% |
| 1967 | 57,800 t | +0.0% |
| 1968 | 57,000 t | -1.4% |
| 1969 | 57,000 t | +0.0% |
| 1970 | 57,000 t | +0.0% |
| 1971 | 56,750 t | -0.4% |
| 1972 | 56,800 t | +0.1% |
| 1973 | 57,000 t | +0.4% |
| 1974 | 52,200 t | -8.4% |
| 1975 | 51,800 t | -0.8% |
| 1976 | 55,000 t | +6.2% |
| 1977 | 55,000 t | +0.0% |
| 1978 | 55,000 t | +0.0% |
| 1979 | 56,100 t | +2.0% |
| 1980 | 57,800 t | +3.0% |
| 1981 | 59,500 t | +2.9% |
| 1982 | 61,200 t | +2.9% |
| 1983 | 63,500 t | +3.8% |
| 1984 | 64,600 t | +1.7% |
| 1985 | 65,100 t | +0.8% |
| 1986 | 64,600 t | -0.8% |
| 1987 | 66,700 t | +3.3% |
| 1988 | 67,200 t | +0.7% |
| 1989 | 67,200 t | +0.0% |
| 1990 | 66,700 t | -0.7% |
| 1991 | 67,150 t | +0.7% |
| 1992 | 67,580 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,852 t | 55,600 t | 63,470 t | 9 |
| 1970s | 55,265 t | 51,800 t | 57,000 t | 10 |
| 1980s | 63,740 t | 57,800 t | 67,200 t | 10 |
| 1990s | 67,143 t | 66,700 t | 67,580 t | 3 |
Countries ranked near Ethiopia PDR
More climate change data for Ethiopia PDR
- Potatoes — Crop residues 0.0274 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 40,065 kt (1992)
- Emissions from livestock — Emissions 68.36 kt (1992)
- Emissions from livestock — Emissions 1,431 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Emissions from crops — Emissions (CO2eq) from N2O 459.22 kt (1992)
- Emissions from crops — Emissions (CO2eq) 553.38 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,117 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Ethiopia PDR?
- Meat of goat, fresh or chilled — production in Ethiopia PDR was 67,580 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Ethiopia PDR?
- The highest recorded value was 67,580 t in 1992.
- What is the lowest meat of goat, fresh or chilled — production recorded in Ethiopia PDR?
- The lowest recorded value was 51,800 t in 1975.
- How does Ethiopia PDR rank for meat of goat, fresh or chilled — production?
- Ethiopia PDR ranks 15th out of 171 countries with data for 1992.
- Is meat of goat, fresh or chilled — production rising or falling in Ethiopia PDR?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.