Statizoid

Meat of goat, fresh or chilled — Production in Kenya

Kenya: Meat of goat, fresh or chilled — Production was 77,521 t in 2023. ◆ Volatile

Latest (2023)
77,521 t
Change on year
up 38.8%
World rank
13th
of 171 countries
All-time high
80,739 t
in 2020
All-time low
11,660 t
in 1973
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Kenya, 1961–2023

20.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of goat, fresh or chilled — production in Kenya stood at 77,521 t.

The figure is up 38.8% on the previous year and up 33.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Kenya peaked at 80,739 t in 2020 and was at its lowest, 11,660 t, in 1973.

Kenya ranks 13th of 171 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Kenya, year by year

Year t Change
1961 15,114 t —
1962 15,905 t +5.2%
1963 16,478 t +3.6%
1964 17,237 t +4.6%
1965 17,336 t +0.6%
1966 17,303 t -0.2%
1967 17,391 t +0.5%
1968 16,280 t -6.4%
1969 14,025 t -13.9%
1970 12,925 t -7.8%
1971 12,925 t +0.0%
1972 12,265 t -5.1%
1973 11,660 t -4.9%
1974 13,200 t +13.2%
1975 13,750 t +4.2%
1976 15,180 t +10.4%
1977 19,800 t +30.4%
1978 26,070 t +31.7%
1979 27,324 t +4.8%
1980 17,600 t -35.6%
1981 15,400 t -12.5%
1982 15,840 t +2.9%
1983 17,535 t +10.7%
1984 23,409 t +33.5%
1985 24,750 t +5.7%
1986 23,257 t -6.0%
1987 25,025 t +7.6%
1988 27,618 t +10.4%
1989 27,215 t -1.5%
1990 30,800 t +13.2%
1991 30,800 t +0.0%
1992 31,900 t +3.6%
1993 32,450 t +1.7%
1994 32,450 t +0.0%
1995 32,450 t +0.0%
1996 31,900 t -1.7%
1997 34,100 t +6.9%
1998 29,700 t -12.9%
1999 37,652 t +26.8%
2000 37,652 t +0.0%
2001 42,007 t +11.6%
2002 38,918 t -7.4%
2003 41,560 t +6.8%
2004 40,219 t -3.2%
2005 38,918 t -3.2%
2006 42,600 t +9.5%
2007 44,450 t +4.3%
2008 44,670 t +0.5%
2009 46,321 t +3.7%
2010 46,876 t +1.2%
2011 55,573 t +18.6%
2012 56,399 t +1.5%
2013 57,928 t +2.7%
2014 68,190 t +17.7%
2015 68,016 t -0.3%
2016 50,468 t -25.8%
2017 33,677 t -33.3%
2018 37,133 t +10.3%
2019 55,927 t +50.6%
2020 80,739 t +44.4%
2021 73,063 t -9.5%
2022 55,868 t -23.5%
2023 77,521 t +38.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,341 t 14,025 t 17,391 t 9
1970s 16,510 t 11,660 t 27,324 t 10
1980s 21,765 t 15,400 t 27,618 t 10
1990s 32,420 t 29,700 t 37,652 t 10
2000s 41,732 t 37,652 t 46,321 t 10
2010s 53,019 t 33,677 t 68,190 t 10
2020s 71,798 t 55,868 t 80,739 t 4

Countries ranked near Kenya

  1. 10 Sudan 112,476 t compare
  2. 11 Mongolia 101,120 t compare
  3. 12 Yemen 95,424 t compare
  4. 14 Nepal 77,162 t compare
  5. 15 Ethiopia PDR 67,580 t compare
  6. 15 Timor-Leste 456.19 t compare
  7. 16 Indonesia 61,315 t compare

See the full ranking of 219 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Kenya?
Meat of goat, fresh or chilled — production in Kenya was 77,521 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Kenya?
The highest recorded value was 80,739 t in 2020.
What is the lowest meat of goat, fresh or chilled — production recorded in Kenya?
The lowest recorded value was 11,660 t in 1973.
How does Kenya rank for meat of goat, fresh or chilled — production?
Kenya ranks 13th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Kenya?
Over the last ten years it is up 33.8%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/kenya/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.