Meat of goat, fresh or chilled — Production in United Republic of Tanzania

United Republic of Tanzania: Meat of goat, fresh or chilled — Production was 79,640 t in 2023. ◆ Volatile

Latest (2023)
79,640 t
Change on year
up 5.6%
World rank
5th
of 19 countries
All-time high
90,500 t
in 2015
All-time low
11,030 t
in 1973
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in United Republic of Tanzania, 1961–2023

20.0k40.0k60.0k80.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in United Republic of Tanzania is 79,640 t, measured in 2023.

Compared with earlier readings it is up 5.6% on the previous year and down 1.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in United Republic of Tanzania peaked at 90,500 t in 2015 and was at its lowest, 11,030 t, in 1973.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in United Republic of Tanzania, year by year

Annual values for Meat of goat, fresh or chilled — Production in United Republic of Tanzania, 1961 to 2023.
Year t Change
1961 12,324 t
1962 12,458 t +1.1%
1963 12,460 t +0.0%
1964 11,280 t -9.5%
1965 11,774 t +4.4%
1966 11,807 t +0.3%
1967 11,898 t +0.8%
1968 12,005 t +0.9%
1969 12,119 t +0.9%
1970 12,252 t +1.1%
1971 12,401 t +1.2%
1972 12,569 t +1.4%
1973 11,030 t -12.2%
1974 11,256 t +2.0%
1975 11,485 t +2.0%
1976 14,479 t +26.1%
1977 14,776 t +2.0%
1978 15,077 t +2.0%
1979 15,384 t +2.0%
1980 15,332 t -0.3%
1981 16,008 t +4.4%
1982 18,090 t +13.0%
1983 17,766 t -1.8%
1984 18,071 t +1.7%
1985 19,588 t +8.4%
1986 19,796 t +1.1%
1987 19,990 t +1.0%
1988 20,165 t +0.9%
1989 20,819 t +3.2%
1990 21,485 t +3.2%
1991 22,146 t +3.1%
1992 22,768 t +2.8%
1993 23,506 t +3.2%
1994 24,276 t +3.3%
1995 26,750 t +10.2%
1996 26,522 t -0.9%
1997 26,782 t +1.0%
1998 27,173 t +1.5%
1999 28,775 t +5.9%
2000 31,299 t +8.8%
2001 32,254 t +3.1%
2002 33,253 t +3.1%
2003 34,296 t +3.1%
2004 34,838 t +1.6%
2005 34,982 t +0.4%
2006 37,104 t +6.1%
2007 38,694 t +4.3%
2008 39,593 t +2.3%
2009 40,791 t +3.0%
2010 60,640 t +48.7%
2011 72,600 t +19.7%
2012 77,770 t +7.1%
2013 80,960 t +4.1%
2014 84,140 t +3.9%
2015 90,500 t +7.6%
2016 87,320 t -3.5%
2017 56,750 t -35.0%
2018 65,100 t +14.7%
2019 77,390 t +18.9%
2020 67,170 t -13.2%
2021 71,500 t +6.4%
2022 75,400 t +5.5%
2023 79,640 t +5.6%

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Production in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +48.7% 40,791 t 60,640 t
2017 -35.0% 87,320 t 56,750 t
1976 +26.1% 11,485 t 14,479 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,014 t 11,280 t 12,460 t 9
1970s 13,071 t 11,030 t 15,384 t 10
1980s 18,562 t 15,332 t 20,819 t 10
1990s 25,018 t 21,485 t 28,775 t 10
2000s 35,710 t 31,299 t 40,791 t 10
2010s 75,317 t 56,750 t 90,500 t 10
2020s 73,428 t 67,170 t 79,640 t 4

Countries ranked near United Republic of Tanzania

  1. 2 China, mainland 2.50 million t compare
  2. 3 India 1.59 million t compare
  3. 4 Pakistan 546,000 t compare
  4. 4 Türkiye 128,989 t compare
  5. 5 Nigeria 272,300 t compare
  6. 6 Bangladesh 241,433 t compare
  7. 6 Iran (Islamic Republic of) 34,389 t compare
  8. 7 Chad 156,579 t compare
  9. 7 Viet Nam 23,944 t compare
  10. 8 Democratic Republic of the Congo 18,277 t compare
  11. 8 Sudan (former) 155,500 t compare

See the full ranking of 219 places →

More climate change data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is meat of goat, fresh or chilled — production in United Republic of Tanzania?
Meat of goat, fresh or chilled — production in United Republic of Tanzania was 79,640 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in United Republic of Tanzania?
The highest recorded value was 90,500 t in 2015.
What is the lowest meat of goat, fresh or chilled — production recorded in United Republic of Tanzania?
The lowest recorded value was 11,030 t in 1973.
How does United Republic of Tanzania rank for meat of goat, fresh or chilled — production?
United Republic of Tanzania ranks 5th out of 19 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in United Republic of Tanzania?
Over the last ten years it is down 1.6%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Production in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/united-republic-of-tanzania/">Meat of goat, fresh or chilled — Production in United Republic of Tanzania</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.