Meat of goat, fresh or chilled — Production in Sudan

Sudan: Meat of goat, fresh or chilled — Production was 112,476 t in 2023. ▬ Flat

Latest (2023)
112,476 t
Change on year
up 0.1%
World rank
10th
of 171 countries
All-time high
121,008 t
in 2020
All-time low
112,000 t
in 2012
Years of data
12
2012–2023

Meat of goat, fresh or chilled — Production in Sudan, 2012–2023

025.0k50.0k75.0k100.0k125.0k2012201720232012: 112.0k t2013: 115.0k t2014: 115.0k t2015: 116.0k t2016: 117.0k t2017: 118.0k t2018: 119.0k t2019: 120.0k t2020: 121.0k t2021: 116.5k t2022: 112.4k t2023: 112.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of goat, fresh or chilled — production in Sudan stood at 112,476 t.

Compared with earlier readings it is up 0.1% on the previous year and down 2.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Sudan peaked at 121,008 t in 2020 and was at its lowest, 112,000 t, in 2012.

That places Sudan 10th out of 171 countries with data for 2023, putting it in the top 10%.

Meat of goat, fresh or chilled — Production in Sudan, year by year

Annual values for Meat of goat, fresh or chilled — Production in Sudan, 2012 to 2023.
Year t Change
2012 112,000 t
2013 115,000 t +2.7%
2014 115,000 t +0.0%
2015 116,000 t +0.9%
2016 117,000 t +0.9%
2017 118,000 t +0.9%
2018 119,000 t +0.8%
2019 120,000 t +0.8%
2020 121,008 t +0.8%
2021 116,504 t -3.7%
2022 112,418 t -3.5%
2023 112,476 t +0.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 116,500 t 112,000 t 120,000 t 8
2020s 115,602 t 112,418 t 121,008 t 4

Countries ranked near Sudan

  1. 7 Chad 156,579 t compare
  2. 7 Viet Nam 23,944 t compare
  3. 8 Democratic Republic of the Congo 18,277 t compare
  4. 8 Sudan (former) 155,500 t
  5. 9 Ethiopia 148,994 t compare
  6. 11 Mongolia 101,120 t compare
  7. 12 Yemen 95,424 t compare
  8. 13 Kenya 77,521 t compare

See the full ranking of 219 places →

More climate change data for Sudan

All data for Sudan →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Sudan?
Meat of goat, fresh or chilled — production in Sudan was 112,476 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Sudan?
The highest recorded value was 121,008 t in 2020.
What is the lowest meat of goat, fresh or chilled — production recorded in Sudan?
The lowest recorded value was 112,000 t in 2012.
How does Sudan rank for meat of goat, fresh or chilled — production?
Sudan ranks 10th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Sudan?
Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/sudan/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.