Meat of goat, fresh or chilled — Production in Türkiye
Türkiye: Meat of goat, fresh or chilled — Production was 128,989 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in Türkiye, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of goat, fresh or chilled — production in Türkiye stood at 128,989 t. That is the highest value across all 63 years on record.
The figure is up 11.3% on the previous year and up 116.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Türkiye peaked at 128,989 t in 2023 and was at its lowest, 12,274 t, in 1996.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 53,000 t | — |
| 1962 | 51,000 t | -3.8% |
| 1963 | 52,000 t | +2.0% |
| 1964 | 51,000 t | -1.9% |
| 1965 | 52,000 t | +2.0% |
| 1966 | 54,000 t | +3.8% |
| 1967 | 52,000 t | -3.7% |
| 1968 | 52,000 t | +0.0% |
| 1969 | 58,000 t | +11.5% |
| 1970 | 59,000 t | +1.7% |
| 1971 | 61,000 t | +3.4% |
| 1972 | 60,000 t | -1.6% |
| 1973 | 61,000 t | +1.7% |
| 1974 | 64,200 t | +5.2% |
| 1975 | 68,200 t | +6.2% |
| 1976 | 69,200 t | +1.5% |
| 1977 | 71,400 t | +3.2% |
| 1978 | 73,900 t | +3.5% |
| 1979 | 51,300 t | -30.6% |
| 1980 | 52,600 t | +2.5% |
| 1981 | 62,800 t | +19.4% |
| 1982 | 64,100 t | +2.1% |
| 1983 | 66,600 t | +3.9% |
| 1984 | 69,000 t | +3.6% |
| 1985 | 70,500 t | +2.2% |
| 1986 | 70,500 t | +0.0% |
| 1987 | 72,000 t | +2.1% |
| 1988 | 71,000 t | -1.4% |
| 1989 | 68,000 t | -4.2% |
| 1990 | 66,000 t | -2.9% |
| 1991 | 19,570 t | -70.3% |
| 1992 | 17,286 t | -11.7% |
| 1993 | 16,166 t | -6.5% |
| 1994 | 14,908 t | -7.8% |
| 1995 | 14,124 t | -5.3% |
| 1996 | 12,274 t | -13.1% |
| 1997 | 15,592 t | +27.0% |
| 1998 | 23,429 t | +50.3% |
| 1999 | 23,693 t | +1.1% |
| 2000 | 21,395 t | -9.7% |
| 2001 | 57,537 t | +168.9% |
| 2002 | 57,707 t | +0.3% |
| 2003 | 56,820 t | -1.5% |
| 2004 | 52,460 t | -7.7% |
| 2005 | 50,492 t | -3.8% |
| 2006 | 48,906 t | -3.1% |
| 2007 | 50,712 t | +3.7% |
| 2008 | 50,254 t | -0.9% |
| 2009 | 46,240 t | -8.0% |
| 2010 | 42,846 t | -7.3% |
| 2011 | 44,840 t | +4.7% |
| 2012 | 53,133 t | +18.5% |
| 2013 | 59,532 t | +12.0% |
| 2014 | 63,711 t | +7.0% |
| 2015 | 69,756 t | +9.5% |
| 2016 | 75,322 t | +8.0% |
| 2017 | 77,794 t | +3.3% |
| 2018 | 82,839 t | +6.5% |
| 2019 | 87,126 t | +5.2% |
| 2020 | 90,443 t | +3.8% |
| 2021 | 94,555 t | +4.5% |
| 2022 | 115,938 t | +22.6% |
| 2023 | 128,989 t | +11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52,778 t | 51,000 t | 58,000 t | 9 |
| 1970s | 63,920 t | 51,300 t | 73,900 t | 10 |
| 1980s | 66,710 t | 52,600 t | 72,000 t | 10 |
| 1990s | 22,304 t | 12,274 t | 66,000 t | 10 |
| 2000s | 49,252 t | 21,395 t | 57,707 t | 10 |
| 2010s | 65,690 t | 42,846 t | 87,126 t | 10 |
| 2020s | 107,481 t | 90,443 t | 128,989 t | 4 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Türkiye?
- Meat of goat, fresh or chilled — production in Türkiye was 128,989 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Türkiye?
- The highest recorded value was 128,989 t in 2023.
- What is the lowest meat of goat, fresh or chilled — production recorded in Türkiye?
- The lowest recorded value was 12,274 t in 1996.
- How does Türkiye rank for meat of goat, fresh or chilled — production?
- Türkiye ranks 4th out of 19 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Türkiye?
- Over the last ten years it is up 116.7%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.