Meat of goat, fresh or chilled — Production in Ethiopia
Ethiopia: Meat of goat, fresh or chilled — Production was 148,994 t in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production in Ethiopia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of goat, fresh or chilled — production in Ethiopia stood at 148,994 t. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 37.4% on the previous year and up 101.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Ethiopia peaked at 148,994 t in 2023 and was at its lowest, 24,693 t, in 1995.
Ethiopia ranks 9th of 171 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 24,840 t | — |
| 1994 | 24,788 t | -0.2% |
| 1995 | 24,693 t | -0.4% |
| 1996 | 24,990 t | +1.2% |
| 1997 | 25,271 t | +1.1% |
| 1998 | 28,000 t | +10.8% |
| 1999 | 27,100 t | -3.2% |
| 2000 | 25,560 t | -5.7% |
| 2001 | 28,626 t | +12.0% |
| 2002 | 32,725 t | +14.3% |
| 2003 | 35,700 t | +9.1% |
| 2004 | 44,180 t | +23.8% |
| 2005 | 48,680 t | +10.2% |
| 2006 | 55,000 t | +13.0% |
| 2007 | 64,600 t | +17.5% |
| 2008 | 64,600 t | +0.0% |
| 2009 | 65,450 t | +1.3% |
| 2010 | 66,300 t | +1.3% |
| 2011 | 68,000 t | +2.6% |
| 2012 | 71,500 t | +5.1% |
| 2013 | 74,000 t | +3.5% |
| 2014 | 79,349 t | +7.2% |
| 2015 | 84,984 t | +7.1% |
| 2016 | 85,789 t | +0.9% |
| 2017 | 92,475 t | +7.8% |
| 2018 | 109,749 t | +18.7% |
| 2019 | 141,765 t | +29.2% |
| 2020 | 146,940 t | +3.7% |
| 2021 | 127,756 t | -13.1% |
| 2022 | 108,473 t | -15.1% |
| 2023 | 148,994 t | +37.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25,669 t | 24,693 t | 28,000 t | 7 |
| 2000s | 46,512 t | 25,560 t | 65,450 t | 10 |
| 2010s | 87,391 t | 66,300 t | 141,765 t | 10 |
| 2020s | 133,041 t | 108,473 t | 148,994 t | 4 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Ethiopia?
- Meat of goat, fresh or chilled — production in Ethiopia was 148,994 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Ethiopia?
- The highest recorded value was 148,994 t in 2023.
- What is the lowest meat of goat, fresh or chilled — production recorded in Ethiopia?
- The lowest recorded value was 24,693 t in 1995.
- How does Ethiopia rank for meat of goat, fresh or chilled — production?
- Ethiopia ranks 9th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Ethiopia?
- Over the last ten years it is up 101.3%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.