Meat of goat, fresh or chilled — Production in Chad

Chad: Meat of goat, fresh or chilled — Production was 156,579 t in 2023. ◆ Volatile

Latest (2023)
156,579 t
Change on year
up 6.0%
World rank
7th
of 171 countries
All-time high
156,579 t
in 2023
All-time low
4,334 t
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Chad, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of goat, fresh or chilled — production in Chad stood at 156,579 t. That is the highest value across all 63 years on record.

That represents a change of up 6.0% on the previous year and up 75.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Chad peaked at 156,579 t in 2023 and was at its lowest, 4,334 t, in 1961.

Chad ranks 7th of 171 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Chad, year by year

Annual values for Meat of goat, fresh or chilled — Production in Chad, 1961 to 2023.
Year t Change
1961 4,334 t
1962 4,455 t +2.8%
1963 4,719 t +5.9%
1964 4,785 t +1.4%
1965 4,840 t +1.1%
1966 5,720 t +18.2%
1967 5,720 t +0.0%
1968 5,850 t +2.3%
1969 5,850 t +0.0%
1970 5,985 t +2.3%
1971 5,580 t -6.8%
1972 6,611 t +18.5%
1973 5,400 t -18.3%
1974 6,090 t +12.8%
1975 6,600 t +8.4%
1976 9,696 t +46.9%
1977 10,296 t +6.2%
1978 10,932 t +6.2%
1979 11,604 t +6.1%
1980 12,324 t +6.2%
1981 13,080 t +6.1%
1982 13,884 t +6.1%
1983 14,748 t +6.2%
1984 15,660 t +6.2%
1985 16,632 t +6.2%
1986 17,652 t +6.1%
1987 18,744 t +6.2%
1988 19,908 t +6.2%
1989 21,132 t +6.1%
1990 22,440 t +6.2%
1991 23,832 t +6.2%
1992 25,296 t +6.1%
1993 26,868 t +6.2%
1994 28,524 t +6.2%
1995 30,288 t +6.2%
1996 32,160 t +6.2%
1997 34,140 t +6.2%
1998 36,252 t +6.2%
1999 38,496 t +6.2%
2000 40,872 t +6.2%
2001 43,404 t +6.2%
2002 46,080 t +6.2%
2003 48,936 t +6.2%
2004 51,960 t +6.2%
2005 55,164 t +6.2%
2006 58,572 t +6.2%
2007 62,196 t +6.2%
2008 66,036 t +6.2%
2009 70,116 t +6.2%
2010 74,460 t +6.2%
2011 79,056 t +6.2%
2012 83,940 t +6.2%
2013 89,136 t +6.2%
2014 94,644 t +6.2%
2015 99,840 t +5.5%
2016 106,722 t +6.9%
2017 113,427 t +6.3%
2018 118,941 t +4.9%
2019 124,750 t +4.9%
2020 131,398 t +5.3%
2021 139,309 t +6.0%
2022 147,692 t +6.0%
2023 156,579 t +6.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,141 t 4,334 t 5,850 t 9
1970s 7,879 t 5,400 t 11,604 t 10
1980s 16,376 t 12,324 t 21,132 t 10
1990s 29,830 t 22,440 t 38,496 t 10
2000s 54,334 t 40,872 t 70,116 t 10
2010s 98,492 t 74,460 t 124,750 t 10
2020s 143,744 t 131,398 t 156,579 t 4

Countries ranked near Chad

  1. 4 Pakistan 546,000 t compare
  2. 4 Türkiye 128,989 t compare
  3. 5 Nigeria 272,300 t compare
  4. 6 Bangladesh 241,433 t compare
  5. 7 Viet Nam 23,944 t compare
  6. 8 Democratic Republic of the Congo 18,277 t compare
  7. 8 Sudan (former) 155,500 t compare
  8. 9 Ethiopia 148,994 t compare
  9. 10 Sudan 112,476 t compare

See the full ranking of 219 places →

More climate change data for Chad

All data for Chad →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Chad?
Meat of goat, fresh or chilled — production in Chad was 156,579 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Chad?
The highest recorded value was 156,579 t in 2023.
What is the lowest meat of goat, fresh or chilled — production recorded in Chad?
The lowest recorded value was 4,334 t in 1961.
How does Chad rank for meat of goat, fresh or chilled — production?
Chad ranks 7th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Chad?
Over the last ten years it is up 75.7%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/chad/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.