Chad vs Nigeria: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Chad
- Nigeria
How they compare
Nigeria currently reports 272,300 t against 156,579 t in Chad, a difference of 115,721 t.
That makes Nigeria's figure about 1.7 times Chad's.
Across all 63 years both countries report, Nigeria has been ahead every year.
Chad ranks 7th and Nigeria ranks 5th of 171 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,141 t | 9,723 t | 4,581 t | Nigeria |
| 1970s | 7,879 t | 30,439 t | 22,560 t | Nigeria |
| 1980s | 16,376 t | 87,566 t | 71,190 t | Nigeria |
| 1990s | 29,830 t | 155,336 t | 125,507 t | Nigeria |
| 2000s | 54,334 t | 255,275 t | 200,942 t | Nigeria |
| 2010s | 98,492 t | 252,942 t | 154,451 t | Nigeria |
| 2020s | 143,744 t | 273,708 t | 129,963 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Chad or Nigeria?
- Nigeria, at 272,300 t against 156,579 t in Chad as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Chad and Nigeria?
- 115,721 t, with Nigeria ahead.
- How many years of comparable data are there for Chad and Nigeria?
- 63 years are reported by both, from 1961 to 2023.
- How do Chad and Nigeria rank globally for meat of goat, fresh or chilled — production?
- Chad ranks 7th and Nigeria ranks 5th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.