Meat of goat, fresh or chilled — Production in Indonesia
Indonesia: Meat of goat, fresh or chilled — Production was 61,315 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in Indonesia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Indonesia recorded 61,315 t for meat of goat, fresh or chilled — production in 2023.
That represents a change of down 3.7% on the previous year and down 5.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Indonesia peaked at 73,825 t in 2009 and was at its lowest, 20,000 t, in 1961.
That places Indonesia 16th out of 171 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Indonesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,000 t | — |
| 1962 | 20,000 t | +0.0% |
| 1963 | 20,000 t | +0.0% |
| 1964 | 20,000 t | +0.0% |
| 1965 | 20,000 t | +0.0% |
| 1966 | 20,000 t | +0.0% |
| 1967 | 20,000 t | +0.0% |
| 1968 | 20,115 t | +0.6% |
| 1969 | 23,523 t | +16.9% |
| 1970 | 26,194 t | +11.4% |
| 1971 | 24,473 t | -6.6% |
| 1972 | 28,361 t | +15.9% |
| 1973 | 30,030 t | +5.9% |
| 1974 | 28,304 t | -5.7% |
| 1975 | 32,767 t | +15.8% |
| 1976 | 33,356 t | +1.8% |
| 1977 | 34,256 t | +2.7% |
| 1978 | 36,809 t | +7.5% |
| 1979 | 39,100 t | +6.2% |
| 1980 | 36,300 t | -7.2% |
| 1981 | 38,500 t | +6.1% |
| 1982 | 40,200 t | +4.4% |
| 1983 | 65,500 t | +62.9% |
| 1984 | 48,300 t | -26.3% |
| 1985 | 49,500 t | +2.5% |
| 1986 | 61,800 t | +24.8% |
| 1987 | 61,500 t | -0.5% |
| 1988 | 66,200 t | +7.6% |
| 1989 | 62,900 t | -5.0% |
| 1990 | 58,300 t | -7.3% |
| 1991 | 57,000 t | -2.2% |
| 1992 | 68,800 t | +20.7% |
| 1993 | 71,200 t | +3.5% |
| 1994 | 57,066 t | -19.9% |
| 1995 | 55,894 t | -2.1% |
| 1996 | 59,610 t | +6.6% |
| 1997 | 65,483 t | +9.9% |
| 1998 | 47,504 t | -27.5% |
| 1999 | 45,028 t | -5.2% |
| 2000 | 44,890 t | -0.3% |
| 2001 | 48,702 t | +8.5% |
| 2002 | 58,170 t | +19.4% |
| 2003 | 63,860 t | +9.8% |
| 2004 | 57,130 t | -10.5% |
| 2005 | 50,603 t | -11.4% |
| 2006 | 65,014 t | +28.5% |
| 2007 | 63,615 t | -2.2% |
| 2008 | 66,027 t | +3.8% |
| 2009 | 73,825 t | +11.8% |
| 2010 | 68,793 t | -6.8% |
| 2011 | 66,345 t | -3.6% |
| 2012 | 65,216 t | -1.7% |
| 2013 | 65,169 t | -0.1% |
| 2014 | 65,142 t | -0.0% |
| 2015 | 64,948 t | -0.3% |
| 2016 | 67,845 t | +4.5% |
| 2017 | 70,354 t | +3.7% |
| 2018 | 70,155 t | -0.3% |
| 2019 | 72,852 t | +3.8% |
| 2020 | 61,711 t | -15.3% |
| 2021 | 59,730 t | -3.2% |
| 2022 | 63,658 t | +6.6% |
| 2023 | 61,315 t | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,404 t | 20,000 t | 23,523 t | 9 |
| 1970s | 31,365 t | 24,473 t | 39,100 t | 10 |
| 1980s | 53,070 t | 36,300 t | 66,200 t | 10 |
| 1990s | 58,588 t | 45,028 t | 71,200 t | 10 |
| 2000s | 59,184 t | 44,890 t | 73,825 t | 10 |
| 2010s | 67,682 t | 64,948 t | 72,852 t | 10 |
| 2020s | 61,604 t | 59,730 t | 63,658 t | 4 |
Countries ranked near Indonesia
- 13 Kenya 77,521 t compare
- 14 Nepal 77,162 t compare
- 15 Ethiopia PDR 67,580 t compare
- 15 Timor-Leste 456.19 t compare
- 17 United Arab Emirates 59,858 t compare
- 18 Malawi 59,588 t compare
- 19 Afghanistan 47,373 t compare
More climate change data for Indonesia
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
- Emissions from crops — Emissions 2,691 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Indonesia?
- Meat of goat, fresh or chilled — production in Indonesia was 61,315 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Indonesia?
- The highest recorded value was 73,825 t in 2009.
- What is the lowest meat of goat, fresh or chilled — production recorded in Indonesia?
- The lowest recorded value was 20,000 t in 1961.
- How does Indonesia rank for meat of goat, fresh or chilled — production?
- Indonesia ranks 16th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Indonesia?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.