Australia vs Southern Africa: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Australia
- Southern Africa
How they compare
Australia currently reports 37,772 t against 23,334 t in Southern Africa, a difference of 14,438 t.
That makes Australia's figure about 1.6 times Southern Africa's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Southern Africa ahead.
Australia ranks 25th and Southern Africa ranks 22nd of 171 countries.
Across the 7 decades both report, Australia averaged higher in 2 and Southern Africa in 5.
Head to head by decade
| Decade | Australia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 250 t | 30,325 t | 30,075 t | Southern Africa |
| 1970s | 353.25 t | 36,372 t | 36,019 t | Southern Africa |
| 1980s | 2,460 t | 42,685 t | 40,225 t | Southern Africa |
| 1990s | 9,675 t | 24,562 t | 14,887 t | Southern Africa |
| 2000s | 16,476 t | 21,624 t | 5,148 t | Southern Africa |
| 2010s | 29,359 t | 22,767 t | 6,592 t | Australia |
| 2020s | 25,992 t | 22,853 t | 3,139 t | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Australia or Southern Africa?
- Australia, at 37,772 t against 23,334 t in Southern Africa as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Australia and Southern Africa?
- 14,438 t, with Australia ahead.
- How many years of comparable data are there for Australia and Southern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and Southern Africa rank globally for meat of goat, fresh or chilled — production?
- Australia ranks 25th and Southern Africa ranks 22nd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.