Bangladesh vs Democratic Republic of the Congo: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Bangladesh
- Democratic Republic of the Congo
How they compare
Bangladesh currently reports 241,433 t against 18,277 t in Democratic Republic of the Congo, a difference of 223,156 t.
That makes Bangladesh's figure about 13.2 times Democratic Republic of the Congo's.
Across all 63 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 6th and Democratic Republic of the Congo ranks 8th of 171 countries.
Bangladesh has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,556 t | 5,788 t | 23,768 t | Bangladesh |
| 1970s | 37,539 t | 6,590 t | 30,949 t | Bangladesh |
| 1980s | 44,703 t | 9,870 t | 34,833 t | Bangladesh |
| 1990s | 102,128 t | 19,269 t | 82,859 t | Bangladesh |
| 2000s | 143,664 t | 18,325 t | 125,339 t | Bangladesh |
| 2010s | 197,514 t | 18,202 t | 179,312 t | Bangladesh |
| 2020s | 232,598 t | 18,511 t | 214,087 t | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Bangladesh or Democratic Republic of the Congo?
- Bangladesh, at 241,433 t against 18,277 t in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Bangladesh and Democratic Republic of the Congo?
- 223,156 t, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Democratic Republic of the Congo?
- 63 years are reported by both, from 1961 to 2023.
- How do Bangladesh and Democratic Republic of the Congo rank globally for meat of goat, fresh or chilled — production?
- Bangladesh ranks 6th and Democratic Republic of the Congo ranks 8th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.