Statizoid

Meat of goat, fresh or chilled — Production in Democratic Republic of the Congo

Democratic Republic of the Congo: Meat of goat, fresh or chilled — Production was 18,277 t in 2023. ▲ Rising

Latest (2023)
18,277 t
Change on year
down 1.0%
World rank
8th
of 19 countries
All-time high
21,502 t
in 1998
All-time low
4,610 t
in 1966
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Democratic Republic of the Congo, 1961–2023

5.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of goat, fresh or chilled — production in Democratic Republic of the Congo stood at 18,277 t.

Compared with earlier readings it is down 1.0% on the previous year and up 1.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Democratic Republic of the Congo peaked at 21,502 t in 1998 and was at its lowest, 4,610 t, in 1966.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production in Democratic Republic of the Congo, year by year

Year t Change
1961 7,300 t —
1962 6,800 t -6.8%
1963 6,290 t -7.5%
1964 5,880 t -6.5%
1965 5,460 t -7.1%
1966 4,610 t -15.6%
1967 4,900 t +6.3%
1968 5,380 t +9.8%
1969 5,470 t +1.7%
1970 6,200 t +13.3%
1971 6,200 t +0.0%
1972 6,400 t +3.2%
1973 6,500 t +1.6%
1974 6,500 t +0.0%
1975 6,600 t +1.5%
1976 6,800 t +3.0%
1977 6,800 t +0.0%
1978 6,800 t +0.0%
1979 7,100 t +4.4%
1980 7,300 t +2.8%
1981 7,500 t +2.7%
1982 7,700 t +2.7%
1983 8,000 t +3.9%
1984 8,600 t +7.5%
1985 8,700 t +1.2%
1986 10,000 t +14.9%
1987 11,800 t +18.0%
1988 13,900 t +17.8%
1989 15,200 t +9.4%
1990 17,097 t +12.5%
1991 17,358 t +1.5%
1992 18,228 t +5.0%
1993 18,844 t +3.4%
1994 19,963 t +5.9%
1995 20,000 t +0.2%
1996 19,530 t -2.4%
1997 20,868 t +6.9%
1998 21,502 t +3.0%
1999 19,300 t -10.2%
2000 19,000 t -1.6%
2001 18,705 t -1.6%
2002 18,415 t -1.6%
2003 18,443 t +0.2%
2004 18,471 t +0.2%
2005 18,499 t +0.2%
2006 17,647 t -4.6%
2007 17,700 t +0.3%
2008 17,753 t +0.3%
2009 18,620 t +4.9%
2010 18,650 t +0.2%
2011 18,680 t +0.2%
2012 18,545 t -0.7%
2013 18,018 t -2.8%
2014 18,006 t -0.1%
2015 18,209 t +1.1%
2016 18,184 t -0.1%
2017 18,553 t +2.0%
2018 18,571 t +0.1%
2019 16,602 t -10.6%
2020 18,634 t +12.2%
2021 18,664 t +0.2%
2022 18,469 t -1.0%
2023 18,277 t -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,788 t 4,610 t 7,300 t 9
1970s 6,590 t 6,200 t 7,100 t 10
1980s 9,870 t 7,300 t 15,200 t 10
1990s 19,269 t 17,097 t 21,502 t 10
2000s 18,325 t 17,647 t 19,000 t 10
2010s 18,202 t 16,602 t 18,680 t 10
2020s 18,511 t 18,277 t 18,664 t 4

Countries ranked near Democratic Republic of the Congo

  1. 5 Nigeria 272,300 t compare
  2. 5 United Republic of Tanzania 79,640 t compare
  3. 6 Bangladesh 241,433 t compare
  4. 6 Iran (Islamic Republic of) 34,389 t compare
  5. 7 Chad 156,579 t compare
  6. 7 Viet Nam 23,944 t compare
  7. 8 Sudan (former) 155,500 t compare
  8. 9 Ethiopia 148,994 t compare
  9. 10 Democratic People's Republic of Korea 14,055 t compare
  10. 10 Sudan 112,476 t compare
  11. 11 Mongolia 101,120 t compare
  12. 11 Syrian Arab Republic 11,802 t compare

See the full ranking of 219 places →

More climate change data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Democratic Republic of the Congo?
Meat of goat, fresh or chilled — production in Democratic Republic of the Congo was 18,277 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Democratic Republic of the Congo?
The highest recorded value was 21,502 t in 1998.
What is the lowest meat of goat, fresh or chilled — production recorded in Democratic Republic of the Congo?
The lowest recorded value was 4,610 t in 1966.
How does Democratic Republic of the Congo rank for meat of goat, fresh or chilled — production?
Democratic Republic of the Congo ranks 8th out of 19 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/democratic-republic-of-the-congo/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.