Statizoid

Meat of goat, fresh or chilled — Production in Oman

Oman: Meat of goat, fresh or chilled — Production was 17,290 t in 2023. ◆ Volatile

Latest (2023)
17,290 t
Change on year
down 1.4%
World rank
43rd
of 171 countries
All-time high
18,175 t
in 2013
All-time low
1,000 t
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Oman, 1961–2023

05.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Oman is 17,290 t, measured in 2023.

The figure is down 1.4% on the previous year and down 4.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Oman peaked at 18,175 t in 2013 and was at its lowest, 1,000 t, in 1961.

That places Oman 43rd out of 171 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Oman, year by year

Year t Change
1961 1,000 t —
1962 1,050 t +5.0%
1963 1,100 t +4.8%
1964 1,150 t +4.5%
1965 1,200 t +4.3%
1966 1,250 t +4.2%
1967 1,270 t +1.6%
1968 1,300 t +2.4%
1969 1,350 t +3.8%
1970 1,500 t +11.1%
1971 1,600 t +6.7%
1972 1,625 t +1.6%
1973 1,750 t +7.7%
1974 2,000 t +14.3%
1975 2,500 t +25.0%
1976 2,875 t +15.0%
1977 3,125 t +8.7%
1978 3,375 t +8.0%
1979 3,375 t +0.0%
1980 3,500 t +3.7%
1981 4,375 t +25.0%
1982 3,575 t -18.3%
1983 3,875 t +8.4%
1984 3,875 t +0.0%
1985 4,000 t +3.2%
1986 4,125 t +3.1%
1987 4,250 t +3.0%
1988 4,375 t +2.9%
1989 4,400 t +0.6%
1990 4,475 t +1.7%
1991 4,500 t +0.6%
1992 5,825 t +29.4%
1993 5,125 t -12.0%
1994 4,625 t -9.8%
1995 4,625 t +0.0%
1996 5,750 t +24.3%
1997 6,150 t +7.0%
1998 4,000 t -35.0%
1999 3,500 t -12.5%
2000 4,750 t +35.7%
2001 6,250 t +31.6%
2002 8,000 t +28.0%
2003 10,000 t +25.0%
2004 13,750 t +37.5%
2005 13,750 t +0.0%
2006 13,750 t +0.0%
2007 13,750 t +0.0%
2008 14,250 t +3.6%
2009 14,500 t +1.8%
2010 15,000 t +3.4%
2011 15,675 t +4.5%
2012 16,000 t +2.1%
2013 18,175 t +13.6%
2014 15,703 t -13.6%
2015 11,640 t -25.9%
2016 16,463 t +41.4%
2017 16,791 t +2.0%
2018 16,465 t -1.9%
2019 16,040 t -2.6%
2020 16,430 t +2.4%
2021 16,810 t +2.3%
2022 17,537 t +4.3%
2023 17,290 t -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,186 t 1,000 t 1,350 t 9
1970s 2,372 t 1,500 t 3,375 t 10
1980s 4,035 t 3,500 t 4,400 t 10
1990s 4,858 t 3,500 t 6,150 t 10
2000s 11,275 t 4,750 t 14,500 t 10
2010s 15,795 t 11,640 t 18,175 t 10
2020s 17,017 t 16,430 t 17,537 t 4

Countries ranked near Oman

  1. 40 Angola 18,904 t compare
  2. 41 Senegal 18,562 t compare
  3. 42 Russian Federation 17,910 t compare
  4. 44 Zambia 17,143 t compare
  5. 45 Kazakhstan 16,848 t compare
  6. 46 Guinea 16,705 t compare

See the full ranking of 219 places →

More climate change data for Oman

All data for Oman →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Oman?
Meat of goat, fresh or chilled — production in Oman was 17,290 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Oman?
The highest recorded value was 18,175 t in 2013.
What is the lowest meat of goat, fresh or chilled — production recorded in Oman?
The lowest recorded value was 1,000 t in 1961.
How does Oman rank for meat of goat, fresh or chilled — production?
Oman ranks 43rd out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Oman?
Over the last ten years it is down 4.9%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/oman/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.