Meat of goat, fresh or chilled — Production in Kazakhstan
Kazakhstan: Meat of goat, fresh or chilled — Production was 16,848 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in Kazakhstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kazakhstan recorded 16,848 t for meat of goat, fresh or chilled — production in 2023.
The figure is up 0.7% on the previous year and down 19.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Kazakhstan peaked at 20,990 t in 2013 and was at its lowest, 3,900 t, in 2000.
That places Kazakhstan 45th out of 171 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of goat, fresh or chilled — Production in Kazakhstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 7,900 t | — |
| 1993 | 8,000 t | +1.3% |
| 1994 | 6,000 t | -25.0% |
| 1995 | 5,800 t | -3.3% |
| 1996 | 5,400 t | -6.9% |
| 1997 | 4,500 t | -16.7% |
| 1998 | 4,900 t | +8.9% |
| 1999 | 4,000 t | -18.4% |
| 2000 | 3,900 t | -2.5% |
| 2001 | 5,000 t | +28.2% |
| 2002 | 7,239 t | +44.8% |
| 2003 | 9,000 t | +24.3% |
| 2004 | 10,800 t | +20.0% |
| 2005 | 13,000 t | +20.4% |
| 2006 | 16,510 t | +27.0% |
| 2007 | 19,340 t | +17.1% |
| 2008 | 20,631 t | +6.7% |
| 2009 | 18,751 t | -9.1% |
| 2010 | 20,343 t | +8.5% |
| 2011 | 19,884 t | -2.3% |
| 2012 | 20,805 t | +4.6% |
| 2013 | 20,990 t | +0.9% |
| 2014 | 20,820 t | -0.8% |
| 2015 | 20,962 t | +0.7% |
| 2016 | 20,417 t | -2.6% |
| 2017 | 20,040 t | -1.8% |
| 2018 | 19,790 t | -1.2% |
| 2019 | 16,724 t | -15.5% |
| 2020 | 16,825 t | +0.6% |
| 2021 | 17,307 t | +2.9% |
| 2022 | 16,738 t | -3.3% |
| 2023 | 16,848 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,812 t | 4,000 t | 8,000 t | 8 |
| 2000s | 12,417 t | 3,900 t | 20,631 t | 10 |
| 2010s | 20,077 t | 16,724 t | 20,990 t | 10 |
| 2020s | 16,930 t | 16,738 t | 17,307 t | 4 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Kazakhstan?
- Meat of goat, fresh or chilled — production in Kazakhstan was 16,848 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Kazakhstan?
- The highest recorded value was 20,990 t in 2013.
- What is the lowest meat of goat, fresh or chilled — production recorded in Kazakhstan?
- The lowest recorded value was 3,900 t in 2000.
- How does Kazakhstan rank for meat of goat, fresh or chilled — production?
- Kazakhstan ranks 45th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Kazakhstan?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.