Meat of goat, fresh or chilled — Production in Egypt
Egypt: Meat of goat, fresh or chilled — Production was 16,176 t in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production in Egypt, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of goat, fresh or chilled — production in Egypt stood at 16,176 t.
Compared with earlier readings it is down 22.1% on the previous year and down 68.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Egypt peaked at 62,000 t in 2008 and was at its lowest, 9,000 t, in 1966.
Egypt ranks 47th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Egypt, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,000 t | — |
| 1962 | 10,000 t | +0.0% |
| 1963 | 10,000 t | +0.0% |
| 1964 | 10,000 t | +0.0% |
| 1965 | 10,000 t | +0.0% |
| 1966 | 9,000 t | -10.0% |
| 1967 | 11,000 t | +22.2% |
| 1968 | 13,505 t | +22.8% |
| 1969 | 16,000 t | +18.5% |
| 1970 | 16,000 t | +0.0% |
| 1971 | 17,000 t | +6.2% |
| 1972 | 17,000 t | +0.0% |
| 1973 | 17,000 t | +0.0% |
| 1974 | 18,000 t | +5.9% |
| 1975 | 18,000 t | +0.0% |
| 1976 | 17,100 t | -5.0% |
| 1977 | 19,000 t | +11.1% |
| 1978 | 19,700 t | +3.7% |
| 1979 | 20,000 t | +1.5% |
| 1980 | 21,000 t | +5.0% |
| 1981 | 21,000 t | +0.0% |
| 1982 | 21,500 t | +2.4% |
| 1983 | 22,000 t | +2.3% |
| 1984 | 22,500 t | +2.3% |
| 1985 | 23,000 t | +2.2% |
| 1986 | 24,000 t | +4.3% |
| 1987 | 26,000 t | +8.3% |
| 1988 | 27,000 t | +3.8% |
| 1989 | 27,300 t | +1.1% |
| 1990 | 27,500 t | +0.7% |
| 1991 | 31,000 t | +12.7% |
| 1992 | 33,000 t | +6.5% |
| 1993 | 34,000 t | +3.0% |
| 1994 | 45,000 t | +32.4% |
| 1995 | 47,000 t | +4.4% |
| 1996 | 48,000 t | +2.1% |
| 1997 | 49,000 t | +2.1% |
| 1998 | 50,000 t | +2.0% |
| 1999 | 50,000 t | +0.0% |
| 2000 | 51,000 t | +2.0% |
| 2001 | 52,000 t | +2.0% |
| 2002 | 53,800 t | +3.5% |
| 2003 | 56,900 t | +5.8% |
| 2004 | 57,000 t | +0.2% |
| 2005 | 55,000 t | -3.5% |
| 2006 | 55,000 t | +0.0% |
| 2007 | 61,000 t | +10.9% |
| 2008 | 62,000 t | +1.6% |
| 2009 | 59,000 t | -4.8% |
| 2010 | 53,000 t | -10.2% |
| 2011 | 53,000 t | +0.0% |
| 2012 | 54,000 t | +1.9% |
| 2013 | 52,000 t | -3.7% |
| 2014 | 53,000 t | +1.9% |
| 2015 | 50,944 t | -3.9% |
| 2016 | 52,914 t | +3.9% |
| 2017 | 33,411 t | -36.9% |
| 2018 | 23,077 t | -30.9% |
| 2019 | 12,000 t | -48.0% |
| 2020 | 16,000 t | +33.3% |
| 2021 | 20,000 t | +25.0% |
| 2022 | 20,763 t | +3.8% |
| 2023 | 16,176 t | -22.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,056 t | 9,000 t | 16,000 t | 9 |
| 1970s | 17,880 t | 16,000 t | 20,000 t | 10 |
| 1980s | 23,530 t | 21,000 t | 27,300 t | 10 |
| 1990s | 41,450 t | 27,500 t | 50,000 t | 10 |
| 2000s | 56,270 t | 51,000 t | 62,000 t | 10 |
| 2010s | 43,735 t | 12,000 t | 54,000 t | 10 |
| 2020s | 18,235 t | 16,000 t | 20,763 t | 4 |
Countries ranked near Egypt
- 44 Zambia 17,143 t compare
- 45 Kazakhstan 16,848 t compare
- 46 Guinea 16,705 t compare
- 48 Benin 14,799 t compare
- 49 Turkmenistan 14,090 t compare
- 50 South Africa 12,250 t compare
More climate change data for Egypt
- Emissions from livestock — Emissions (CO2eq) 23,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,147 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,413 kt (2050)
- Emissions from livestock — Emissions 26.97 kt (2050)
- Emissions from livestock — Emissions 586.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,891 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,869 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,022 kt (2050)
- Emissions from crops — Emissions 44.79 kt (2050)
- Emissions from crops — Emissions 286.49 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Egypt?
- Meat of goat, fresh or chilled — production in Egypt was 16,176 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Egypt?
- The highest recorded value was 62,000 t in 2008.
- What is the lowest meat of goat, fresh or chilled — production recorded in Egypt?
- The lowest recorded value was 9,000 t in 1966.
- How does Egypt rank for meat of goat, fresh or chilled — production?
- Egypt ranks 47th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Egypt?
- Over the last ten years it is down 68.9%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.