Meat of goat, fresh or chilled — Production in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Meat of goat, fresh or chilled — Production was 14,055 t in 2023. ◆ Volatile

Latest (2023)
14,055 t
Change on year
down 0.4%
World rank
10th
of 19 countries
All-time high
15,000 t
in 2011
All-time low
355.5 t
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Democratic People's Republic of Korea, 1961–2023

05.0k10.0k15.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Democratic People's Republic of Korea recorded 14,055 t for meat of goat, fresh or chilled — production in 2023.

The figure is down 0.4% on the previous year and down 4.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Democratic People's Republic of Korea peaked at 15,000 t in 2011 and was at its lowest, 355.5 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Democratic People's Republic of Korea, year by year

Annual values for Meat of goat, fresh or chilled — Production in Democratic People's Republic of Korea, 1961 to 2023.
Year t Change
1961 355.5 t
1962 441 t +24.1%
1963 571.5 t +29.6%
1964 702 t +22.8%
1965 810 t +15.4%
1966 900 t +11.1%
1967 967.5 t +7.5%
1968 1,058 t +9.3%
1969 1,170 t +10.6%
1970 1,305 t +11.5%
1971 1,395 t +6.9%
1972 1,530 t +9.7%
1973 1,620 t +5.9%
1974 1,755 t +8.3%
1975 1,800 t +2.6%
1976 1,890 t +5.0%
1977 1,980 t +4.8%
1978 2,025 t +2.3%
1979 2,115 t +4.4%
1980 2,205 t +4.3%
1981 2,295 t +4.1%
1982 2,430 t +5.9%
1983 2,520 t +3.7%
1984 2,610 t +3.6%
1985 2,700 t +3.4%
1986 2,745 t +1.7%
1987 2,790 t +1.6%
1988 2,835 t +1.6%
1989 2,880 t +1.6%
1990 2,925 t +1.6%
1991 2,970 t +1.5%
1992 3,375 t +13.6%
1993 4,050 t +20.0%
1994 6,450 t +59.3%
1995 3,195 t -50.5%
1996 3,210 t +0.5%
1997 4,845 t +50.9%
1998 6,780 t +39.9%
1999 8,550 t +26.1%
2000 10,200 t +19.3%
2001 10,500 t +2.9%
2002 11,025 t +5.0%
2003 11,115 t +0.8%
2004 11,205 t +0.8%
2005 11,880 t +6.0%
2006 12,660 t +6.6%
2007 13,350 t +5.5%
2008 14,100 t +5.6%
2009 14,625 t +3.7%
2010 14,640 t +0.1%
2011 15,000 t +2.5%
2012 14,700 t -2.0%
2013 14,700 t +0.0%
2014 14,304 t -2.7%
2015 14,136 t -1.2%
2016 14,033 t -0.7%
2017 13,913 t -0.9%
2018 13,616 t -2.1%
2019 13,770 t +1.1%
2020 13,834 t +0.5%
2021 13,862 t +0.2%
2022 14,108 t +1.8%
2023 14,055 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 775 t 355.5 t 1,170 t 9
1970s 1,742 t 1,305 t 2,115 t 10
1980s 2,601 t 2,205 t 2,880 t 10
1990s 4,635 t 2,925 t 8,550 t 10
2000s 12,066 t 10,200 t 14,625 t 10
2010s 14,281 t 13,616 t 15,000 t 10
2020s 13,965 t 13,834 t 14,108 t 4

Countries ranked near Democratic People's Republic of Korea

  1. 7 Chad 156,579 t compare
  2. 7 Viet Nam 23,944 t compare
  3. 8 Democratic Republic of the Congo 18,277 t compare
  4. 8 Sudan (former) 155,500 t compare
  5. 9 Ethiopia 148,994 t compare
  6. 10 Sudan 112,476 t compare
  7. 11 Mongolia 101,120 t compare
  8. 11 Syrian Arab Republic 11,802 t compare
  9. 12 Bolivia (Plurinational State of) 8,015 t compare
  10. 12 Yemen 95,424 t compare
  11. 13 Kenya 77,521 t compare
  12. 13 Venezuela (Bolivarian Republic of) 5,266 t compare

See the full ranking of 219 places →

More climate change data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Democratic People's Republic of Korea?
Meat of goat, fresh or chilled — production in Democratic People's Republic of Korea was 14,055 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Democratic People's Republic of Korea?
The highest recorded value was 15,000 t in 2011.
What is the lowest meat of goat, fresh or chilled — production recorded in Democratic People's Republic of Korea?
The lowest recorded value was 355.5 t in 1961.
How does Democratic People's Republic of Korea rank for meat of goat, fresh or chilled — production?
Democratic People's Republic of Korea ranks 10th out of 19 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 4.4%. The long-run trend across the full record is volatile.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Production in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/democratic-people-s-republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/democratic-people-s-republic-of-korea/">Meat of goat, fresh or chilled — Production in Democratic People's Republic of Korea</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.