Meat of goat, fresh or chilled — Production in Caribbean
Caribbean: Meat of goat, fresh or chilled — Production was 13,720 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in Caribbean, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Caribbean is 13,720 t, measured in 2023.
That represents a change of up 3.1% on the previous year and up 22.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Caribbean peaked at 15,579 t in 2020 and was at its lowest, 6,632 t, in 1978.
That places Caribbean 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,384 t | — |
| 1962 | 7,446 t | +0.8% |
| 1963 | 7,208 t | -3.2% |
| 1964 | 7,096 t | -1.6% |
| 1965 | 6,907 t | -2.7% |
| 1966 | 7,008 t | +1.5% |
| 1967 | 8,057 t | +15.0% |
| 1968 | 8,032 t | -0.3% |
| 1969 | 7,387 t | -8.0% |
| 1970 | 7,444 t | +0.8% |
| 1971 | 7,540 t | +1.3% |
| 1972 | 7,454 t | -1.1% |
| 1973 | 7,491 t | +0.5% |
| 1974 | 7,162 t | -4.4% |
| 1975 | 7,166 t | +0.1% |
| 1976 | 7,157 t | -0.1% |
| 1977 | 7,212 t | +0.8% |
| 1978 | 6,632 t | -8.0% |
| 1979 | 6,798 t | +2.5% |
| 1980 | 6,938 t | +2.0% |
| 1981 | 7,147 t | +3.0% |
| 1982 | 7,249 t | +1.4% |
| 1983 | 7,470 t | +3.1% |
| 1984 | 7,511 t | +0.5% |
| 1985 | 7,670 t | +2.1% |
| 1986 | 7,540 t | -1.7% |
| 1987 | 7,330 t | -2.8% |
| 1988 | 7,291 t | -0.5% |
| 1989 | 7,418 t | +1.7% |
| 1990 | 8,166 t | +10.1% |
| 1991 | 7,662 t | -6.2% |
| 1992 | 7,285 t | -4.9% |
| 1993 | 7,277 t | -0.1% |
| 1994 | 7,133 t | -2.0% |
| 1995 | 6,817 t | -4.4% |
| 1996 | 7,321 t | +7.4% |
| 1997 | 7,914 t | +8.1% |
| 1998 | 8,689 t | +9.8% |
| 1999 | 8,704 t | +0.2% |
| 2000 | 10,419 t | +19.7% |
| 2001 | 10,762 t | +3.3% |
| 2002 | 11,252 t | +4.5% |
| 2003 | 11,476 t | +2.0% |
| 2004 | 11,520 t | +0.4% |
| 2005 | 12,346 t | +7.2% |
| 2006 | 11,131 t | -9.8% |
| 2007 | 12,320 t | +10.7% |
| 2008 | 13,278 t | +7.8% |
| 2009 | 11,999 t | -9.6% |
| 2010 | 11,167 t | -6.9% |
| 2011 | 11,326 t | +1.4% |
| 2012 | 11,605 t | +2.5% |
| 2013 | 11,229 t | -3.2% |
| 2014 | 11,720 t | +4.4% |
| 2015 | 11,119 t | -5.1% |
| 2016 | 12,712 t | +14.3% |
| 2017 | 11,638 t | -8.5% |
| 2018 | 11,219 t | -3.6% |
| 2019 | 15,227 t | +35.7% |
| 2020 | 15,579 t | +2.3% |
| 2021 | 15,022 t | -3.6% |
| 2022 | 13,311 t | -11.4% |
| 2023 | 13,720 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,392 t | 6,907 t | 8,057 t | 9 |
| 1970s | 7,206 t | 6,632 t | 7,540 t | 10 |
| 1980s | 7,356 t | 6,938 t | 7,670 t | 10 |
| 1990s | 7,697 t | 6,817 t | 8,704 t | 10 |
| 2000s | 11,650 t | 10,419 t | 13,278 t | 10 |
| 2010s | 11,896 t | 11,119 t | 15,227 t | 10 |
| 2020s | 14,408 t | 13,311 t | 15,579 t | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Caribbean?
- Meat of goat, fresh or chilled — production in Caribbean was 13,720 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Caribbean?
- The highest recorded value was 15,579 t in 2020.
- What is the lowest meat of goat, fresh or chilled — production recorded in Caribbean?
- The lowest recorded value was 6,632 t in 1978.
- How does Caribbean rank for meat of goat, fresh or chilled — production?
- Caribbean ranks 23rd out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Caribbean?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.