Meat of goat, fresh or chilled — Production in Guinea
Guinea: Meat of goat, fresh or chilled — Production was 16,705 t in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production in Guinea, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of goat, fresh or chilled — production in Guinea stood at 16,705 t. That is the highest value across all 63 years on record.
The figure is up 7.7% on the previous year and up 52.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Guinea peaked at 16,705 t in 2023 and was at its lowest, 1,008 t, in 1986.
That places Guinea 46th out of 171 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,040 t | — |
| 1962 | 1,088 t | +4.6% |
| 1963 | 1,120 t | +2.9% |
| 1964 | 1,152 t | +2.9% |
| 1965 | 1,200 t | +4.2% |
| 1966 | 1,232 t | +2.7% |
| 1967 | 1,216 t | -1.3% |
| 1968 | 1,216 t | +0.0% |
| 1969 | 1,152 t | -5.3% |
| 1970 | 1,152 t | +0.0% |
| 1971 | 1,120 t | -2.8% |
| 1972 | 1,120 t | +0.0% |
| 1973 | 1,248 t | +11.4% |
| 1974 | 1,232 t | -1.3% |
| 1975 | 1,264 t | +2.6% |
| 1976 | 1,296 t | +2.5% |
| 1977 | 1,312 t | +1.2% |
| 1978 | 1,312 t | +0.0% |
| 1979 | 1,328 t | +1.2% |
| 1980 | 1,344 t | +1.2% |
| 1981 | 1,360 t | +1.2% |
| 1982 | 1,408 t | +3.5% |
| 1983 | 1,472 t | +4.5% |
| 1984 | 1,600 t | +8.7% |
| 1985 | 1,376 t | -14.0% |
| 1986 | 1,008 t | -26.7% |
| 1987 | 1,344 t | +33.3% |
| 1988 | 1,624 t | +20.8% |
| 1989 | 1,776 t | +9.4% |
| 1990 | 1,887 t | +6.3% |
| 1991 | 1,702 t | -9.8% |
| 1992 | 1,500 t | -11.9% |
| 1993 | 1,542 t | +2.8% |
| 1994 | 1,800 t | +16.8% |
| 1995 | 3,264 t | +81.4% |
| 1996 | 3,476 t | +6.5% |
| 1997 | 3,702 t | +6.5% |
| 1998 | 3,942 t | +6.5% |
| 1999 | 4,193 t | +6.4% |
| 2000 | 4,460 t | +6.4% |
| 2001 | 4,712 t | +5.7% |
| 2002 | 5,067 t | +7.5% |
| 2003 | 5,412 t | +6.8% |
| 2004 | 5,781 t | +6.8% |
| 2005 | 6,174 t | +6.8% |
| 2006 | 7,399 t | +19.8% |
| 2007 | 7,896 t | +6.7% |
| 2008 | 8,426 t | +6.7% |
| 2009 | 8,930 t | +6.0% |
| 2010 | 9,018 t | +1.0% |
| 2011 | 9,623 t | +6.7% |
| 2012 | 10,268 t | +6.7% |
| 2013 | 10,957 t | +6.7% |
| 2014 | 11,692 t | +6.7% |
| 2015 | 12,477 t | +6.7% |
| 2016 | 14,171 t | +13.6% |
| 2017 | 15,123 t | +6.7% |
| 2018 | 15,416 t | +1.9% |
| 2019 | 12,752 t | -17.3% |
| 2020 | 13,616 t | +6.8% |
| 2021 | 14,528 t | +6.7% |
| 2022 | 15,504 t | +6.7% |
| 2023 | 16,705 t | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,157 t | 1,040 t | 1,232 t | 9 |
| 1970s | 1,238 t | 1,120 t | 1,328 t | 10 |
| 1980s | 1,431 t | 1,008 t | 1,776 t | 10 |
| 1990s | 2,701 t | 1,500 t | 4,193 t | 10 |
| 2000s | 6,426 t | 4,460 t | 8,930 t | 10 |
| 2010s | 12,150 t | 9,018 t | 15,416 t | 10 |
| 2020s | 15,088 t | 13,616 t | 16,705 t | 4 |
Countries ranked near Guinea
More climate change data for Guinea
- Emissions from livestock — Emissions (CO2eq) 11,342 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,691 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,651 kt (2050)
- Emissions from livestock — Emissions 13.93 kt (2050)
- Emissions from livestock — Emissions 273.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 539.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,154 kt (2050)
- Emissions from crops — Emissions 2.03 kt (2050)
- Emissions from crops — Emissions 112.63 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Guinea?
- Meat of goat, fresh or chilled — production in Guinea was 16,705 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Guinea?
- The highest recorded value was 16,705 t in 2023.
- What is the lowest meat of goat, fresh or chilled — production recorded in Guinea?
- The lowest recorded value was 1,008 t in 1986.
- How does Guinea rank for meat of goat, fresh or chilled — production?
- Guinea ranks 46th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Guinea?
- Over the last ten years it is up 52.5%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.